(95-97 points) The 2023 Echézeaux Grand Cru has a crisp and mineral bouquet, with blackcurrant, wild strawberry fruit and a touch of chalk dust developing in the glass. This has superb delineation and focus. The palate is medium-bodied with slightly chalky tannins. It's a tensile Echézeaux, surfeit with mineralité, leading to a cohesive and persistent finish that exudes class. This is one of the best wines you will find from the Grand Cru. - Neal Martin, November 2024

The Echézeaux from Grivot is silky and rich, redolent of ripe blackberry fruit and lavender, with hints of earth and leather. The texture is dense and firm but not astringent, with a balance that leads into a rewardingly long finish. The grapes are from a sizeable parcel of 0.85 hectares in Cruots that was first planted in 1954. This wine will begin to open in five to seven years and should continue improving for at least 25 years.

This red is alluring for its macerated cherry, kirsch, violet, sandalwood and graphite aromas and flavors. Supple and sophisticated, yet with vibrant acidity and ripe tannins, this gathers steam across the palate to the superlong aftertaste. Shows great harmony and finesse. Best from 2030 through 2048. 65 cases imported.

(93-95 points) Moderate though not invasive wood can be found on the overtly spicy and exotic nose of red and dark currant, kirsch, tea and a plenitude of floral elements. The middle weight flavors are not especially concentrated though they are quite fine, and quite finely detailed, while boasting a seductive texture that carries over to the superbly long and beautifully balanced finale. While qualitatively similar to the Clos de Vougeot, these are two very different wines.