2023 Poetry (Cliff Lede) Cabernet Sauvignon Stags Leap District

Cabernet Sauvignon - 750ML
$329.00
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REVIEWS

TWP 99 DC 98 JD 97 VN 97 JS 96 WA 96
TWP 99

The Wine Palate, September 2025

The 2023 Poetry Cabernet Sauvignon is blended of 93% Cabernet Sauvignon, 4% Petit Verdot, 2% Merlot, and 1% Cabernet Franc. Deep garnet-purple colored, notes of crème de cassis and plum pudding erupt from the glass, with...
DC 98

Decanter, March 2026

Super refined and polished, this wine opens with lifted notes of unsmoked tobacco, ripe cassis, and black cherry, layered with blue fruit nuances and cool wet slate minerality. It’s wonderfully fresh and crisp on the...
JD 97

jebdunnuck.com, December 2025

Remarkably pure, the 2023 Cabernet Sauvignon Poetry offers up a thrilling perfume of crème de cassis, crunchy blue fruits, darker cherries, sappy flowers, violets, graphite, and cedar pencil. In the mouth, it's medium to...
VN 97

Vinous, November 2025

The 2023 Cabernet Sauvignon Poetry emerges from Lede's hillside vineyard blocks in Stags Leap. Bright acids cut through a core of cool blue-toned fruit, buffering the wine's natural textural intensity. Poetry is a big...
JS 96

jamessuckling.com, January 2025

Beautifully polished for a wine of this power, offering expansive fruit flavors, generous oak spices and a velvety texture. Full-bodied with prominent tannins, but they’re rounded and silky, bringing out lovely blueberry...
WA 96

Robert Parker's Wine Advocate, May 2026

(96+ points) This steep, rocky site has yielded up a 2023 Cabernet Sauvignon Poetry worthy of a Homeric ode. Scents of dark loam, black cherries and hints of peppery spice and Madagascar vanilla emerge from the glass...

WINE DETAILS

Color & Type
Red
Varietal
Cabernet Sauvignon
Country
USA
Region
California
Sub-region
North Coast
Appellation
Napa
Sub-appellation
Stag's Leap District
Vintage
2023
Size
750ML
Percent alcohol
13.60%
Closure
Cork

Cliff Lede’s 2023 Poetry Cabernet Sauvignon is an estate, single-vineyard wine from the Poetry Vineyard in Napa Valley’s Stags Leap District. The site is repeatedly described as dramatic: a “steep west-facing hillside” with “shallow volcanic soils atop fractured shale,” planted to “legendary, proprietary heritage selections of Cabernet Sauvignon,” as Decanter notes. Fruit is handled with an exacting house approach—night harvesting, intensive sorting, long macerations, and about 21 months in French oak—aimed at building structure without losing freshness.

Critical reception is notably strong, led by an excellent 99-point review from Lisa Perrotti-Brown at The Wine Palate, who calls the wine “fantastically bright and shimmery,” with “super-intense black fruit and mineral layers… finishing with great freshness and length.” Her note also provides the blend: 93% Cabernet Sauvignon, 4% Petit Verdot, 2% Merlot, and 1% Cabernet Franc.

Decanter’s 98-point review also stands out, describing a “super refined and polished” profile with “unsmoked tobacco, ripe cassis, and black cherry,” plus “cool wet slate minerality.” Decanter highlights a “spine of blood orange acidity” and “mineral-laced, superfine” tannins that “build with a crescendo through the long finish,” even pointing to unusual finish accents of “guava and dried mango.”

Other critics reinforce the wine’s combination of power and poise. Vinous (97) emphasizes that “bright acids cut through a core of cool blue-toned fruit,” concluding that it’s “a big wine, but it does not feel at all heavy.” Jeb Dunnuck (97) praises its “pure, focused texture” and longevity, projecting evolution over “25–30 years,” while noting it’s a touch less dense than some older vintages. Robert Parker’s Wine Advocate rates it 96+ and cites a “lovely suede-like texture” and a “long, mouthwatering” close. James Suckling (96) sums it up as “beautifully polished,” with “rounded and silky” tannins and lingering dark-fruit and spice notes.