The 2023 Valandraud Blanc is a Bordeaux Blend white wine produced in the Saint Emilion sub-region of Bordeaux, France. Comprising 53% Sauvignon Gris, 40% Sauvignon Blanc, and 7% Sémillon, this wine is currently aging in 80% new oak barrels and 20% glass boules. It boasts a 3.15 pH and an alcohol content of 13%.

The wine has garnered high praise from various wine critics. James Suckling gave it an impressive 96 points, noting its "density and class" along with flavors of "dried lemons, green mangoes, earth and minerals." He described it as "full-bodied but fresh and agile, with excellent length and energy." He suggested that it could be enjoyed now or held for further aging.

Jeb Dunnuck awarded the Valandraud Blanc a near-perfect score of 98 points, emphasizing its "depth and complexity." Dunnuck highlighted its "ripe citrus, honeyed melon, exotic flowers, mint, and a beautiful sense of minerality," praising its "medium to full-bodied richness," balance, and "outstanding length." He remarked that this wine is underrated and capable of competing with the top whites from the appellation.

The Wine Independent rated it between 93-95 points, describing it as "decadently intense and satiny textured, yet also wonderfully refreshing." The review mentioned notes of "applesauce, juicy pears, and fresh nectarines," with hints of "cedar, honeysuckle, and candle wax."

Vinous' Antonio Galloni awarded the wine 94 points, commenting on its "rich, textured" nature and "overall presence and persistence." Galloni noted that while the aromatics are not yet fully defined, the wine's extroverted character is evident.

Jane Anson also gave it 94 points, describing it as "fragrant and powerful" with flavors of "white pepper, spiced pear, preserved lemons, and fleshy white peach." She noted its structured and intense character, advising that it would benefit from a few years of aging.

In summary, the 2023 Valandraud Blanc is a highly acclaimed white Bordeaux blend, praised for its complexity, balance, and aging potential. With scores ranging from 94 to 98 points, it stands out as a serious and well-crafted wine suitable for both immediate enjoyment and long-term cellaring.