Domaine Dujac Clos de la Roche Grand Cru 2024 is a red Grand Cru Burgundy from one of Morey-Saint-Denis’s reference-point estates. Domaine Dujac was founded in 1968 by Jacques Seysses and remains family-run, with the next generation—Jeremy and Alec Seysses—now deeply involved. The domaine’s Clos de la Roche is positioned as a flagship bottling, drawn from the Grand Cru slope between Morey-Saint-Denis and Gevrey-Chambertin.
In the vineyard and cellar, Dujac’s house style is well established. According to the domaine, it has been certified organic since 2011, after introducing biodynamic practices in 2003, now applied across the estate. The winery also describes a consistent winemaking approach: “whole-cluster fermentation with little or no destemming,” “native yeasts only,” and élevage of “14–18 months in oak barrels with a significant proportion of new wood” (Domaine Dujac). In practice, that combination tends to emphasize aromatic lift and structure alongside polished oak framing.
Clos de la Roche’s terroir is typically associated with both finesse and authority. A retailer summary notes the site’s “slopes of 4–23%” and soils of “reddish-brown earth with angular limestone fragments” in parts, alongside “limestone gravel” elsewhere, with a mix of Premeaux limestone and Comblanchien limestone fragments (Grand Cru Liquid Assets). The same source characterizes the resulting profile as a balance that “combines finesse with pronounced structure,” a useful shorthand for what Clos de la Roche can deliver at its best.
Professional tasting-note coverage for the 2024 Dujac Clos de la Roche was not available in the provided materials. Vinous lists the wine, but the page showed “Loading…” placeholders with no published note or score at the time of review (Vinous). More broadly, 2024 in Burgundy was widely described as difficult, with very low yields, before a steadier late season produced classically proportioned reds—generally moderate in alcohol and fresh in acidity (Vinfolio). As always with Dujac at this level, scarcity and patience are part of the equation.
