NV Roederer Estate Anderson Valley Brut
Proprietary Blend - 1.5L
  • WA 93
  • WS 92
  • WE 91

$49.94

This product is
out of stock

$49.94

This product is
out of stock

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WA 93
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, September 2020
The current release of the NV Estate Brut is made up mainly of fruit from the 2015 vintage. It is a blend of 60% Chardonnay and 40% Pinot Noir and was made with about ten grams per liter dosage. Disgorged in October of... expand The current release of the NV Estate Brut is made up mainly of fruit from the 2015 vintage. It is a blend of 60% Chardonnay and 40% Pinot Noir and was made with about ten grams per liter dosage. Disgorged in October of 2018, it has a fresh, open nose with pure fruit expression: crushed apples, pears and lemon peel mingle with touches of stone, flowers and toast. The medium-bodied palate offers a lovely dichotomy of toasty fruits with uplifted citrusy, minerally accents with a finely beaded mousse, and it finishes long and ultra fresh. - Erin Brooks collapse
WS 92
Wine Spectator - Wine Spectator, August 2019
Sleek and luxurious, with expressive Asian pear, strawberry blossom and roasted hazelnut flavors that build richness on an opulent finish. Drink now through 2020. 80,000 cases made. — TF
WE 91
Wine Enthusiast - Wine Enthusiast, December 2019
This crisp, fruity and citrus-accented wine has plenty of green apple and lemon flavors, brisk bubbles and a clean, tangy finish. A flavor of fresh-baked bread and a softer texture develop with time in the glass. - JIM... expand This crisp, fruity and citrus-accented wine has plenty of green apple and lemon flavors, brisk bubbles and a clean, tangy finish. A flavor of fresh-baked bread and a softer texture develop with time in the glass. - JIM GORDON collapse
60% Chardonnay; 40% Pinot Noir. Taking its usual place among the better basic Bruts of the year, Roederer’s latest is yet again a sleek and spirited wine of great freshness and verve. It hews to the crispness and pert... expand 60% Chardonnay; 40% Pinot Noir. Taking its usual place among the better basic Bruts of the year, Roederer’s latest is yet again a sleek and spirited wine of great freshness and verve. It hews to the crispness and pert delicacy that we associate with fine Blanc de Blancs, but it musters a full measure of yeasty richness even while maintaining its lively step, and it is one of the few of its type that is sure to age well. collapse
The current release of Roederer Estate non-vintage Brut is made up of a blend of sixty percent chardonnay and forty percent pinot noir. The vins clairs for this bottling generally do not go through malolactic... expand The current release of Roederer Estate non-vintage Brut is made up of a blend of sixty percent chardonnay and forty percent pinot noir. The vins clairs for this bottling generally do not go through malolactic fermentation and the wine is aged two years on its lees prior to disgorgement. The wine offers up a fine bouquet of quince, green apple, bread dough, a nice base of soil and a smoky topnote. On the palate the wine is deep, full-bodied and youthfully snappy, with a good core, nice minerality, frothy mousse and very good length and grip on the briskly youthful finish. A very good wine that will be even better with another six months in the bottle. 2014-2020+. collapse
Category Description
Color & Type Sparkling
Varietal Proprietary Blend
Country USA
Region California
Sub-region North Coast
Vintage 9998
Size 1.5L
Percent alcohol 12.5%
Closure Cork

Winery

Roederer Estate

Founded in 1982, Roederer Estate winery is nestled in Mendocino County's cool, fog-shrouded Anderson Valley. As the California outpost of Champagne Louis Roederer, Roederer Estate winery builds upon a centuries-old tradition of fine winemaking.

Roederer Estate's sparkling wines are produced using only estate-grown grapes from the winery's own vineyards. Carrying on the tradition of Champagne Louis Roederer in France, special oak-aged reserve wines are added to each blend. The multi-vintage Roederer Estate Anderson Valley Brut debuted in 1988 to great acclaim, followed by the Roederer Brut Rose and Roederer Estate's tete de cuvee, L'Ermitage.