The NV Alvear Solera Cream is terrific and a huge step up in quality over the Moriles. Lots of fig, toffee, brown sugar, and spice notes all emerge from this medium to full-bodied, sweet, pure, nicely balanced fortified...
The NV Alvear Solera Cream is terrific and a huge step up in quality over the Moriles. Lots of fig, toffee, brown sugar, and spice notes all emerge from this medium to full-bodied, sweet, pure, nicely balanced fortified effort. Made from Pedro Ximénez brought up in 600-liter French oak, aged 20 years, it’s well worth the uptick in price.