With more than 7,000 chateaux, France’s Bordeaux region is the most important wine producing region in the world. As well as being the basis for Cabernet Sauvignon and Merlot-based wines everywhere, Bordeaux wines are acknowledged to be among the world’s best reds—according to experts and amateurs alike.
The wine region of Bordeaux is comprised of many smaller areas and encompasses both banks of the Gironde estuary in southwest France, as well as the land bordering the Garonne and Dordogne Rivers, which split off from the Gironde in the southern Medoc area. Generally, Bordeaux's best red wines are from seven major (and well-known) appellations: Pauillac, Saint-Estephe, Saint-Julien, and Margaux in the greater Medoc region, Graves to the south of the city of Bordeaux—in the region’s center, and Saint-Emilion and Pomerol toward the east. The large Graves region, as well as being the birthplace of claret, is home to many of the best dry whites. Premium sweet wines are made in Sauternes and Barsac, which are also within the Graves appellation but toward the south.
In understanding the multitude of Bordeaux wines, experts tend to talk about the right and left banks of the Gironde River. Generally, red wines from the river’s left bank, especially from Bordeaux’s Medoc region, are based on Cabernet Sauvignon, mixed with varying amounts of Merlot and Cabernet Franc and, occasionally, a spot of Petit Verdot and Malbec. These reds are known to be firm and dry, with a substantial tannic spine, and are frequently austere in their youth. They are also among the world’s longest-lived. The Graves’ gravel and sand soil content contribute to more texture early and roasted accents of hot stones, smoke and tobacco.
The softer Merlot grape is the foundation for right bank wines, mostly to the town of Libourne’s eastern side. These wines are fleshier in general than wines from the left bank and are more pliant. They are also accessible at an earlier age—though the best of them can improve in bottle for decades.
Wine Enthusiast, 94 points: Light gold color but a wine with depth and balance. There is lovely acidity here a wine that offers fresh fruits apricot juice and deep layers of botrytis.
Jancis Robinson's Purple Pages, 95 points: Limpid greenish light gold. Very lively intriguing nose. Pear syrup. A hint of pear drops but a pretty appealing combination of extreme richness with lively acidity. Lots of fine botrytis. Real dazzling life to it. Long...
Stephen Tanzer's IWC, 95 points: (ST92-95 points) Full yellow-gold. Deep, brooding aromas of ripe peach and honey. A sweet, peachy fruit bomb with a superb balance of sugar, acidity and alcohol. Still subdued on the back but wonderfully sappy, spicy and...
Robert Parker's Wine Advocate, 98 points: Tasted single blind against its peers. Under blind conditions the Yquem 2007 shines like a diamond. Nevertheless it is initially rather taciturn on the nose eventually opening up beautifully with touches of lemon curd...
Wine Spectator, 96 points: Balanced and very spicy with almond paste and apricot. Full-bodied medium sweet with a long fruity tangy finish. Layered and stylish. Score range: 93-96 -JS
Showing 5 of 5 wines
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