With more than 7,000 chateaux, France’s Bordeaux region is the most important wine producing region in the world. As well as being the basis for Cabernet Sauvignon and Merlot-based wines everywhere, Bordeaux wines are acknowledged to be among the world’s best reds—according to experts and amateurs alike.
The wine region of Bordeaux is comprised of many smaller areas and encompasses both banks of the Gironde estuary in southwest France, as well as the land bordering the Garonne and Dordogne Rivers, which split off from the Gironde in the southern Medoc area. Generally, Bordeaux's best red wines are from seven major (and well-known) appellations: Pauillac, Saint-Estephe, Saint-Julien, and Margaux in the greater Medoc region, Graves to the south of the city of Bordeaux—in the region’s center, and Saint-Emilion and Pomerol toward the east. The large Graves region, as well as being the birthplace of claret, is home to many of the best dry whites. Premium sweet wines are made in Sauternes and Barsac, which are also within the Graves appellation but toward the south.
In understanding the multitude of Bordeaux wines, experts tend to talk about the right and left banks of the Gironde River. Generally, red wines from the river’s left bank, especially from Bordeaux’s Medoc region, are based on Cabernet Sauvignon, mixed with varying amounts of Merlot and Cabernet Franc and, occasionally, a spot of Petit Verdot and Malbec. These reds are known to be firm and dry, with a substantial tannic spine, and are frequently austere in their youth. They are also among the world’s longest-lived. The Graves’ gravel and sand soil content contribute to more texture early and roasted accents of hot stones, smoke and tobacco.
The softer Merlot grape is the foundation for right bank wines, mostly to the town of Libourne’s eastern side. These wines are fleshier in general than wines from the left bank and are more pliant. They are also accessible at an earlier age—though the best of them can improve in bottle for decades.
Wine Spectator, 97 points: Still tight, with an energetic core of white peach, creamed pineapple, persimmon and white ginger flavors. The backdrop of orange blossom and singed almond notes adds extra dimension on the finish. This will go a long way...
Wine Spectator, 99 points: Incredibly rich, with pineapple, persimmon, heather honey, creamed Jonagold apple and quince flavors. The lines are clearly drawn, with seamless acidity lending support and letting the finish both zip and drape at the...
Wine Spectator, 98 points: Shows fantastic range, featuring creamed Jonagold apple, papaya,
toasted coconut, brioche and pineapple notes, laced with macadamia nut and heather honey details. The long, sweetened butter–filled finish shows citrus oil...
Wine Enthusiast, 97 points: (WE95-97 points) A gorgeous wine that offers a firm botrytis character with aromas of spice apple and orange zest. It's powerful and meant for long aging. - R.V.
Wine Enthusiast, 93 points: This wine is already balanced, rich and structured. Acidity, honey and yellow fruits are well integrated. At the same time, aging potential is there with the dry core, firm texture and the strong final acidity. Drink from...
jamessuckling.com, 97 points: (JS96-97 points) This shows incredible freshness and power, with dried pineapples, mangoes and papayas. Full body, medium-sweet with electrifying acidity. Vibrates your palate. Barrel sample still.
Wine Enthusiast, 97 points: This is a rich, complex wine, full of dry botrytis that is surrounded by ripe honey. Spice, white peach and green plum jelly give complexity and variety. The acidity at the end is beautiful. The wine is already enticing...
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