The greatest wine I’ve ever tasted from this address is the 2009 Léoville Poyferré, which is a step up over both the 2000 and the 2010. A blend of 60% Cabernet Sauvignon, 29% Merlot, 6% Petit Verdot and the balance...

A spicy and fat, rich wine, atypical of Bordeaux. There is grip and depth of flavour here, with blackcurrant coulis character and some lovely menthol edging. A balanced wine.

Deep garnet-colored with a touch of brick, the 2009 Gruaud Larose comes galloping out with ready-to-go scents of stewed black plums, blackcurrant jelly, and rose oil followed by suggestions of sandalwood, cast-iron pan...

(91-93 points)Barrel sample. Rich and smooth, with tannins that are ripe, some spice and also intense acidity. The blackcurrant character is dominant. ROGER VOSS

Aromas of cocoa powder and currants, follow through to a full body, with ultra-fine tannins and a juicy, berry and chocolate aftertaste. Lovely polish to this. Try in 2018.