Wine Spectator, 92 points: What the French call a "savage" ((i)sauvage(n)) wine, this will require years of cellaring before it's tame enough to serve. But it's serious red Burgundy, with deep, complex earth, violet, rose petal and blackberry...
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Competitive Prices. Especially good with Bordeaux futures. Email offers always tempting.
-Aaron C., March 2017