Robert Parker's Wine Advocate, 96 points: Tasted at the pre-dinner vertical to mark Sylvain Pitiot's retirement from the domaine, the 2006 Clos de Tart Grand Cru has a deep, intense nose with plenty of dark berry fruit (blackberry and boysenberry), mixed with...
Burghound, 92 points: (BH89-92 points) This too evidences background notes of wood spice on the slightly riper red berry fruit nose that displays plenty of earth and underbrush on the supple, intense and nicely voluminous flavors that possess...
Wine Spectator, 93 points: A blast of cherry, raspberry, mint and mineral aromas and flavors herald this focused, tensile red, which has ripe, sweet fruit, a firm structure, refinement and fine length. The finish is all spice now. Best from 2012...
Vinous, 94 points: (VN 91-94 points) Bright, deep red. Raspberry, iodine, smoke and earth on the musky, slightly reduced nose. Chewy, dense and stuffed with sweet material but without any impression of weight. Finishes with palate-staining...
Wine Enthusiast, 96 points: A big, structured wine, still young, with a dense, firm character. The wine is solid, with concentrated black fruits that power deep down into the texture, adding their richness to licorice, bitter chocolate and inspired...
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