Wine Spectator, 92 points: Ripe, with an earthy cast to the black cherry, black currant and sweet spice flavors. Rich and pliable in texture, this is harmonious, building to a lingering, mouthwatering finish. Best from 2022 through 2036. 500 cases...
Burghound, 95 points: (92-95) This too is quite firmly reduced and unreadable today. Otherwise there is a bit more size and weight to the broad-shouldered flavors that possess even better mid-palate density before terminating in a markedly...
Vinous, 96 points: (96+ points) The 2019 Clos de Tart Grand Cru took some time to cohere on the nose and obliged aeration in my glass. But it coalesces nicely with blackberry, briary, wild heather and crushed stone aromas. The palate is...
Wine Spectator, 93 points: The bright cherry core of this red is framed by smoke, vanilla and saline mineral notes. Vibrant and balanced, backed by dense tannins. The finish evokes dark cherry, plum and spice elements, extended by the lively...
Wine & Spirits, 92 points: Seuvrées lies just below Mazoyères-Chambertin at the border between Gevrey and Morey, where Frédéric Magnien tends 60-year-old vines, his farming certified biodynamic since 2015. The site produced a muscular, grippingly...
jamessuckling.com, 92 points: Bright and tangy with crunchy fruit and acidity. Light strawberry-leaf and rose character. Orange undertones. Medium-bodied and vibrant. Drink now.
Wine Spectator, 92 points: Lush and smoky, featuring black cherry, plum and earth flavors enmeshed with the grainy texture. Spice and wild herb accents emerge as this winds down on the dusty finish. Best from 2022 through 2035. 648 cases made, 25...
Wine Enthusiast, 96 points: Reductive flintiness, smoke and red currant shine on the nose of this wine. The tart finesse of the red currant carries onto the slender, taut palate where freshness and elegance reign. Purity and intensity radiate from a...
Wine & Spirits, 93 points: Philippe Drouhin dedicates .62 acres of vines to this village Chambolle, parcels he has farmed organically since 1990. And it may well be his farming that sets this wine apart, or his sister Véronique’s gentle winemaking...
Jasper Morris Inside Burgundy, 94 points: (91-94 points) In barrel, glowing purple of medium depth. There is a very attractive weight of fruit here, in a slightly fuller, riper style, some dark notes impinging on the lively red fruit. Multi-layered and with a...
Wine Spectator, 90 points: A broad-shouldered, chunky red, this displays black cherry, iron and earth flavors. A bit rustic, with ample fruit and a saturated, black cherry aftertaste. Drink now through 2025. 1,250 cases made, 400 cases imported. — BS
Wine Spectator, 93 points: Well-defined aromas and flavors of strawberry, cherry, rose and stone are the hallmarks of this expressive red. It firms up nicely, yet remains poised and sophisticated, with fruit, tobacco and iron accents lingering on...
Jasper Morris Inside Burgundy, 97 points: (93-97 points) Excellent glowing mid purple, the nose is very ungiving at the moment. The palate though is exactly what you would expect. A touch of blueberry, the slightly raw silk or serge texture, plenty of muscle...
Wine Enthusiast, 93 points: Hints of flinty reduction and lifted earthiness send conflicting messages of freshness and evolution on the nose of this wine that is rich with lifted red cherry. The palate then plumps for brightness and almost grassy...
Vinous, 94 points: (92-94 points) The 2018 Chambolle-Musigny Vieilles Vignes comes from 60- to 80-year-old vines and is matured in 25% new oak. It has more refinement and delineation on the nose compared to the regular village cru, offering...
jamessuckling.com, 99 points: This is what makes Burgundy so special – it’s so easy to enjoy, with amazing black-cherry fruit, yet it’s so deep and complex. Wonderful richness, below which lies a major tannin structure, then the minerality and lively...
Decanter, 91 points: One is struck immediately by its deep colour and then the rich, sweet mulberry fruit on the nose. On the palate the texture is silky and light, but with enough weight to give it a very elegant appearance. One-third was...
Wine Spectator, 93 points: Well marked by sweet oak, this red nonetheless offers ample black cherry, plum, earth and iron flavors that should emerge with bottle age. It also has a solid grip of tannins that curtail the finish for now. Best from...
Jasper Morris Inside Burgundy, 96 points: (93-96 points) 30% whole bunch. One of the lighter colours, but still a full, attractive purple. White marl, without clay or stones. But there is a sweetness of fruit and a tension holding it in place. Perhaps just a mite...
View From The Cellar, 91 points: The Harmand family’s 2014 Clos Prieur is an excellent wine. As readers will recall, this is a combination of very old vines in the villages section of the vineyard and a portion in the premier cru part. The nose on the...
Wine Spectator, 91 points: Cherry, raspberry, floral, earth and spice flavors grab your attention here, supported by light, firm tannins. This has tension and grip on the lingering aftertaste. Best from 2023 through 2036. – BS
Decanter, 95 points: This is a classic 'cuvée ronde', combining fruit from six different Premiers Crus to produce a stylish example of what Véronique Drouhin calls the 'cashmere of Burgundy'. Scented, balanced and ethereal, it's a transparent...
Jasper Morris Inside Burgundy, 95 points: (9*2-95 points) Fine dense purple. The nose is inky but not yet showing detail. Intense, largely blackcurrant notes on the palate, which may be a touch of reduction. Quite angular, the intensity is there but not the...
Jasper Morris Inside Burgundy, 97 points: (94-97 points) 80% new wood 25% whole bunch vinification. Dark imperial purple, there is a suavity about the nose which evokes this vineyard very well indeed. Marvellous depth of fruit on the palate, fine grained wood...
Jasper Morris Inside Burgundy, 98 points: (94-98 points) The oldest vines date back to 1953 and the youngest are declassified to Chambolle-Musigny 1er Cru. Dense black centre with purple edges. The nose shows no detail but just a great intensity of fruit. Almost...
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