Red Wine from Cote De Nuits

Burghound, 93 points: (BH90-93 points) This is also elegant, pure and broadly aromatic with hints of earth, underbrush and a touch of the sauvage adding nuance to the red currant and violet notes that introduce rich and rather serious...

Burghound, 93 points: This is more deeply colored and pitched as the aromas are much earthier which adds depth to the black pinot fruit liqueur aromas that are trimmed in a discreet touch of oak. There is excellent verve to the fresh and...

Robert Parker's Wine Advocate, 99 points: (97-99) The 2016 Clos de Tart Grand Cru was assessed from a blend of all the component parts (except the young vines) that I previously tasted separately, as I have done over the last decade. The final blend will be 80%...

Robert Parker's Wine Advocate, 92 points: The Raphet 2008 Chambertin Clos de Beze smells alluringly of ripe dark cherry, licorice, ginger, blond tobacco, and hyacinth. Supple and tender, loaded with lightly-cooked cherry yet preserving a vintage-typical fruit...

Wine Spectator, 92 points: Pure, boasting kirsch, raspberry, floral and mineral flavors, all etched into a lean frame. A solid structure provides support, but overall this is elegant and racy. Best from 2019 through 2029. 150 cases imported. –BS

Burghound, 91 points: There is enough wood to notice surrounding the earthy and brooding dark berry fruit and game suffused aromas. As one might reasonably expect there is markedly better richness and mid-palate concentration to the...

View From The Cellar, 95 points: 95+ The 2013 Chambertin from the Rossignol brothers is another absolutely stellar young grand cru in the making, offering up a pure and youthful aromatic constellation of cassis, dark berries, grilled meat, cocoa, a...

View From The Cellar, 94 points: The 2013 finished up its malo quite late as well and still had a bit of CO2 on the backend, but this is clearly a star of the vintage, as it wafts from the glass in a superb blend of cherries, red plums, raw cocoa, a...

Antonio Galloni's Vinous, 95 points: A classic and typical Perrot-Minot wine, the 2011 Charmes-Chambertin is built on a serious core of huge, intense fruit. Dark blue/black fruit, sweet tobacco, menthol, licorice and new leather notes abound in a rich...

Robert Parker's Wine Advocate, 92 points: The 2013 Mazis Chambertin Grand Cru was bottled in December and aged in 100% new oak. Even though there is more new wood than the Charmes, here on the Mazis I find superior integration and it is in sync with the fruit...

Burghound, 92 points: A pure and unusually high-toned nose of cool and ripe red pinot fruit that is liberally laced with earth and humus scents. There is good volume to the supple and very round flavors that display good verve and excellent...

Burghound, 92 points: (BH89-92 points) This too evidences background notes of wood spice on the slightly riper red berry fruit nose that displays plenty of earth and underbrush on the supple, intense and nicely voluminous flavors that possess...

View From The Cellar, 92 points: The 2014 Petits Vougeots was also one of the slower wines to finish up its malo this year in the Hudelot cellars and the wine still had just a bit of CO2 on the palate as a result. However, this was still quite easy to...