Red Wine from Cote De Nuits

Wine Spectator, 93 points: A rich version, this savory red evokes cherry, blackberry, beet, black currant, smoke and tobacco notes. Dense yet supple in texture, with a firm underlying structure and a compact finish. The long aftertaste suggests tar...

Burghound, 92 points: (BH89-92 points) This too evidences background notes of wood spice on the slightly riper red berry fruit nose that displays plenty of earth and underbrush on the supple, intense and nicely voluminous flavors that possess...

Wine Spectator, 97 points: This red shows immediate appeal with its pure cherry fruit flavor, backed by strawberry, currant and spice accents. Intense and well-built, yet balanced and harmonious, with a superlong aftertaste echoing the fruit and...

Wine Spectator, 95 points: This is spicy, with underlying flavors of cherry, plum, mineral, earth and tobacco. Saturated midpalate, this combines power and finesse, showing harmony and a long, complex aftertaste. Iron and graphite details linger...

Wine Spectator, 97 points: Rose, cherry and spice aromas introduce this light-bodied, saturated version. The flavors add wild strawberry, incense and kirsch notes, while remaining persistent on the kaleidoscopic finish. Feels tense now, yet should...

Burghound, 90 points: (87-90pts) Remarkably refined for the appellation with elegance and complexity on the expressive nose followed by full-bodied, dusty flavors that offer plenty of finesse but are also solidly structured and persistent. A...

Burghound, 92 points: Integrated oak highlights the beautifully complex red berry fruit aromas nuanced by almost pungent earth tones that also suffuse the rich, round and reasonably concentrated mid-palate, all wrapped in a sappy and mouth...

Robert Parker's Wine Advocate, 97 points: The 2016 Clos de la Roche Grand Cru Cuvée Vieilles Vignes is superb, bursting from the glass with aromas of juicy cherries, peonies, blood orange, licorice, raw cocoa and espresso roast. On the palate, it's full-bodied...

Vinous, 98 points: (96-98 points) The 2017 Clos de Tart Grand Cru was matured in around 80% new oak, the barrels toasted chauff blonde. Jacques Desvauges mentioned that the wine needed oxygen ingress during maturation that only new oak can...

Wine Spectator, 92 points: Cherry, currant and spice flavors are the hallmarks of this dense red. A mineral note adds interest as this builds to a long, sinewy finish. Echoes fruit and spice details on the long aftertaste. Best from 2020 through...

Wine Spectator, 93 points: A blast of cherry, raspberry, mint and mineral aromas and flavors herald this focused, tensile red, which has ripe, sweet fruit, a firm structure, refinement and fine length. The finish is all spice now. Best from 2012...

Burghound, 92 points: A deft application of wood sets off fresher and more elegant if not more complex aromas of essence of cool red berry fruit, kirsch, wet stone and a hint of humus. There is excellent precision and here too an admirable...

Burghound, 93 points: (BH91-93 points) Here the wood treatment is more subtle if not invisible on the elegant and admirably pure nose of that features aromas of plum, violet and discreet wisps of spice and earth. There is more volume if less...

View From The Cellar, 93 points: (JG91-93 points) The Tortochots’ parcel in Clos Vougeot is there oldest vines, as these are over seventy years of age. The wine is really a lovely example of this grand cru, with a sense of old vine sappiness in the core...