Wine Spectator, 95 points: A mix of cherry, black currant, iron, cinnamon and cardamom flavors highlight this dense red, with plenty of fruit to balance the assertive tannins. Just a bit compact on the finish today, yet shows fine promise. Best...
Wine Spectator, 92 points: Ripe, with an earthy cast to the black cherry, black currant and sweet spice flavors. Rich and pliable in texture, this is harmonious, building to a lingering, mouthwatering finish. Best from 2022 through 2036. 500 cases...
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Wine Spectator, 90 points: A broad-shouldered, chunky red, this displays black cherry, iron and earth flavors. A bit rustic, with ample fruit and a saturated, black cherry aftertaste. Drink now through 2025. 1,250 cases made, 400 cases imported. — BS
Wine Spectator, 90 points: This is pretty, packing cherry, raspberry and spice flavors on a lively frame. Not that intense, yet finishes with grace and harmony. Drink now through 2024. 700 cases made, 220 cases imported. — BS
Decanter, 96 points: The Ponsots' 3.5ha holdings here are divided between the Monts Luisants and Clos de la Roche grand cru climats, producing a fine, elegant, floral cuvée with no new oak, plenty of precision and freshness and a sweet core...
jamessuckling.com, 92 points: This is warm and round with soft and velvety tannins. Medium to full body, round and juicy tannins and a flavorful finish. Shows density and potential for the vintage. Better in 2020, but already fun to taste.
Burghound, 95 points: (92-95) This too is quite firmly reduced and unreadable today. Otherwise there is a bit more size and weight to the broad-shouldered flavors that possess even better mid-palate density before terminating in a markedly...
Decanter, 96 points: Despite what has been written about high yields in the Côte de Nuits in 2017, Jacques de Vauges made less Clos de Tart than he did in 2016. Picked much earlier than it used to be when Sylvain Pitiot was in charge, this is...
Decanter, 96 points: The older vines in de Vogüé's extensive 7.2ha in Musigny date back to 1953 and make a wine that's considerably weightier than the young-vine cuvée. This is very deep and intense in colour, exhibiting layers of dark...
Jasper Morris Inside Burgundy, 97 points: (94-97 points) 80% new wood 25% whole bunch vinification. Dark imperial purple, there is a suavity about the nose which evokes this vineyard very well indeed. Marvellous depth of fruit on the palate, fine grained wood...
Wine Spectator, 92 points: Lush and smoky, featuring black cherry, plum and earth flavors enmeshed with the grainy texture. Spice and wild herb accents emerge as this winds down on the dusty finish. Best from 2022 through 2035. 648 cases made, 25...
Wine & Spirits, 92 points: Seuvrées lies just below Mazoyères-Chambertin at the border between Gevrey and Morey, where Frédéric Magnien tends 60-year-old vines, his farming certified biodynamic since 2015. The site produced a muscular, grippingly...
Wine Spectator, 95 points: This red shows plenty of depth, with black cherry, blackberry, mineral and spice flavors. Dense and powerful, yet remains balanced, playing out nicely on the toasty, raspy finish. Needs a few years to absorb the oak. Best...
jamessuckling.com, 96 points: A very stylish wine that delivers very well from the 2017 vintage. There’s a very brambly and juicy array of fine, spicy cherries with such appealing, sappy complexity already. So much energy in this wine. The palate...
jamessuckling.com, 94 points: A remarkably fragrant and filigree interpretation of an appellation that’s famous for ripeness and boldness. The finely etched tannins are beautifully married to lively acidity and the bright red-fruit aromas harmonize...
jamessuckling.com, 95 points: Ripe, rich and firmly structured, this is a bold and imposing Gevrey-Chambertin with power that builds quickly on the muscular palate. Long, silky and pristine finish that carries you off towards the horizon. Try in 2021.
Jasper Morris Inside Burgundy, 94 points: From Les Loachausses, 35 year old vines which got frozen in 2016. They responded with a generous crop this year, so had to be green harvested. Rather paler colour here. This is very sensual indeed, sleek juicy...
Jasper Morris Inside Burgundy, 96 points: Gorgeous light purple, sunshine in the glass, beautiful elegance here. Real depth of fruit despite the superficial lightness, and very harmonious. Sweetly ripe but still with enough tension, some violets creeping in here...
Wine Spectator, 93 points: A broad, rangy red, with plum, blackberry, mineral and spice flavors taking on more precision as this builds to a long finish. Terrific acidity keeps this fresh and well-defined, while spice elements linger. Best from...
Burghound, 93 points: (90-93 points) Very firm reduction stops short of hinting at mercaptans but it's quite strong. There is a taut muscularity to the punchy and powerful yet relatively refined medium-bodied flavors that exude a subtle...
Jasper Morris Inside Burgundy, 96 points: (93-96 points) The holding comes from Dupont-Tisserandot plus some purchased grapes from the plot which runs lengthways alongside the Route des Grands Crus. Fine medium purple. The nose is explosively heady as the best...
Decanter, 96 points: Running from their gate by the Route Nationale to the same height as the Château de la Tour, the Grivots' vines are all in the lower half of the Clos. In hot years like 2017, humid soils can be an advantage, which appears...
jamessuckling.com, 97 points: Deep, dark and mysterious, rich and velvety, this is another amazing 2017 Grand Cru from Faiveley. The enormous power is tucked away in the background, so that you barely notice it. Wonderful minerality, married to...
Burghound, 92 points: (89-92) Here the nose is slightly more deeply pitched with its plum and dark berry aromas that offer a wider range of spice and floral elements. The seductive and refinement middle weight flavors also exude a subtle...
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