(90-92 points) Firm reduction renders the nose unreadable at present. More appealing are the sleek, intense and tautly muscular medium weight flavors that possess good detail and plenty of punch on the focused, powerful...

Cherry, currant and wild scrub aromas and flavors mark this sinewy red. Firms up on the finish as much from the vivid acidity as the well-integrated tannins. Best from 2022 through 2033.

(93-96 points) 80% new wood, but entirely destemmed, as Nicolas wants to keep the massive aspect that makes Clos Vougeot a real vin de garde. Dense black colour. Thick texture for the vintage with firm grained tannins...

(VN 91-93 points) The 2017 Gevrey-Chambertin Au Closeau 1er Cru matures with 60% whole bunches and 60% new oak. It is not a monopole but Drouhin-Laroze is the only domaine to release a single bottling from this vineyard...

Seuvrées lies just below Mazoyères-Chambertin at the border between Gevrey and Morey, where Frédéric Magnien tends 60-year-old vines, his farming certified biodynamic since 2015. The site produced a muscular, grippingly...

Seemingly light and approachable at first, this holds its brightness while developing richness and savory depths as it opens with air. There are some blackberry-seed and coffee edges of bitterness to contrast the soft...

93+ The 2017 Gevrey-Chambertin Les Evocelles is showing spectacularly well from bottle, soaring from the glass with aromas of dark wild berries, grilled meats, woodsmoke, rich soil tones and espresso roast. On the...

The 2017 Chambolle-Musigny Vieilles Vignes has an attractive nose of brambly red fruit mixed with freshly tilled earth and light minty aromas. The palate is medium-bodied with fine tannins, brown spices infusing the red...

(90-92) The 2017 Gevrey-Chambertin Les Crapiots 1er Cru matures in 60% new oak with 25% whole bunches. It has a well-defined and focused bouquet with ample red cherries mixed with blueberry and light floral notes. The...

A broad-shouldered, chunky red, this displays black cherry, iron and earth flavors. A bit rustic, with ample fruit and a saturated, black cherry aftertaste. Drink now through 2025. 1,250 cases made, 400 cases imported. — BS

(VN 90-92 points) The 2017 Gevrey-Chambertin Village has the prettiest bouquet among Romain Taupenot’s Village Crus, offering precocious red cherry, crushed strawberry and orange pith aromas. The detailed palate is...

(90-93 points) Reduction presently overshadows the fruit. The intense, muscular and driving medium-bodied flavors exude plenty of minerality on the equally long if not quite as complex finish. The supporting tannins...

Lush and smoky, featuring black cherry, plum and earth flavors enmeshed with the grainy texture. Spice and wild herb accents emerge as this winds down on the dusty finish. Best from 2022 through 2035. 648 cases made, 25...

The Drouhins' village Morey is sourced from the Très Girard lieu-dit. Fermented for the first time with 100% whole bunches in in 2017, this has laudable finesse and perfume, with barely noticeable one-third new wood...

(90-93 points) An elegant, pure and beautifully layered nose reflects notes of dark cherry, raspberry and violets. The mouthfeel of the medium weight flavors is at once refined but muscular with both good delineation and...

Supple and fleshy, evoking black cherry and cassis flavors, supported by notes of sandalwood, oak spice and tobacco. Tightens up on the finish, where dense yet ripe tannins prevail. Powerful and needs time. Best from 2023...

Vigorous youthful purple with real density. A backward nose of significant intensity, dark fruit of classic Nuits-St-Georges character. Huge intensity, with the black fruit complemented by the required freshness. A little...