Vinous, 95 points: The 2016 Pinot Noir Estate is a blend of the seventeen clones on the property. Freshly cut flowers, spice, mint, blood orange and dried flowers give the Estate beguiling aromatic complexity and nuance. There is a sense of...
Robert Parker's Wine Advocate, 90 points: The energy and focus that is typical of the cooler sites within the Santa Lucia Highlands comes through in the 2010 Pinot Noir Rosella’s. Dark red cherries, flowers, mint and spices are woven together nicely as the wine...
jebdunnuck.com, 93 points: The 2016 Pinot Noir Estate is the larger production red from this team, yet it certainly gives a good view into the quality coming from the Hilt wines. Black cherries, black raspberries, graphite, peppery herbs, and...
Wine Enthusiast, 90 points: Showcasing the Pisoni signature of huge, bold fruit, this wine has ripe and savory flavors of raspberry, cherry, pomegranate, persimmon. The wine tastes of oak, too, in the form of vanilla and smoky butter. It's a...
Wine Enthusiast, 94 points: This appellation blend offers aromas of candied red cherry, strawberry and mint on the nose. The palate packs fresh, zesty and ripe red fruit with a complex array of herbs and spices, from tarragon and chamomile to...
Wine Enthusiast, 95 points: Candied boysenberry and black-raspberry aromas meet with ample baking spice on the nose of this bottling, which manages to be both sharp and spicy. Fresh and lovely fruit qualities dominate the palate, from alpine...
Vinous, 96 points: Expressive floral, savory and mineral notes give the 2016 Pinot Noir Old Guard much of its super-distinctive personality. Hints of crushed rocks, graphite, blueberry and lavender develop in the glass. Above all else...
Wine Enthusiast, 94 points: This new project from Steve and Chrystal Clifton from Palmina and formerly Brewer-Clifton is exciting and tasty. Plump red cherry, fine-grained clove, allspice, nutmeg, sage, kola nut and a touch of chile spice show...
Vinous, 95 points: The 2017 Pinot Noir Memorious is open-knit and inviting, with striking red fruit character. Blood orange, spice, menthol, licorice and rose petal infuse the 2017 with wonderful dimensions of nuance. A wine of character...
Wine Enthusiast, 90 points: A tangy plum aroma meets turned soil on the rustic and rugged nose of this appellation blend by the historic winery, now owned by Duckhorn. The turned earth component shows on the palate as well, with additional flavors...
Robert Parker's Wine Advocate, 95 points: Aged 15 months in 42% new French oak, the 2017 Pinot Noir Sta. Rita Hills has a medium ruby-purple color and gives up cinnamon toast, raspberry coulis, macerated strawberries and rosewater perfume with accents of musk...
Vinous, 97 points: Even better than it was from barrel, the 2016 Pinot Noir Horseshoe Vineyard is a flat-out stunner. Crazy, beautiful, deeply spiced aromatics literally explode from the glass. Broad and ample on the palate, with tremendous...
Burghound, 91 points: Cool and restrained red currant, cherry, menthol and anise scents lead to energetic and intense flavors that also retain good definition before concluding in a moderately firm, delicious and beautifully complex finale...
Wine Enthusiast, 92 points: Ripe red cherries and red currants provide the fruit scents for the savory smoked pork and sanguine raw-beef qualities that power the nose on this single-vineyard bottling. Those bloody meats mix with elderberry, ripe...
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