Red Wine from Central Coast

Wine Enthusiast, 90 points: Showcasing the Pisoni signature of huge, bold fruit, this wine has ripe and savory flavors of raspberry, cherry, pomegranate, persimmon. The wine tastes of oak, too, in the form of vanilla and smoky butter. It's a...

Wine Enthusiast, 93 points: Red cherry, dried rose petal and cinnamon-spiced melon show on the unique and alluring nose in this bottling. The palate offers a complex blend of earth and fruit, combining sour cherry with wild thyme, red flowers and...

Wine & Spirits, 93 points: From the team at Domaine Anderson, this is a blend of fruit from nine estate vineyards. After tasting it with our panel, I later tasted it with Darrin Low and Arnaud Weyrich, who worked together on the blend, and who...

Robert Parker's Wine Advocate, 90 points: The energy and focus that is typical of the cooler sites within the Santa Lucia Highlands comes through in the 2010 Pinot Noir Rosella’s. Dark red cherries, flowers, mint and spices are woven together nicely as the wine...

Wine Enthusiast, 95 points: Rusty red cherry, wild mint, turned earth and rainbow peppercorns show on the lovely nose of this bottling by Chad Melville from his family's property. The palate is extremely fresh and vibrant, with Bing cherry and plump...

jebdunnuck.com, 94 points: The 2014 Pinot Noir Sanford & Benedict Vineyard is more fresh and lively, with a sappy note in its tart cranberry, pomegranate, rose petal and forest floor aromas and flavors. This beauty shines on the palate where it’s...

Vinous, 95 points: The 2016 Pinot Noir Estate is a blend of the seventeen clones on the property. Freshly cut flowers, spice, mint, blood orange and dried flowers give the Estate beguiling aromatic complexity and nuance. There is a sense of...

Wine Enthusiast, 90 points: A tangy plum aroma meets turned soil on the rustic and rugged nose of this appellation blend by the historic winery, now owned by Duckhorn. The turned earth component shows on the palate as well, with additional flavors...

Vinous, 95 points: The 2014 Pinot Noir Alpine Vineyard bristles with energy. Rose petal, mint, white pepper and blood orange give the Alpine its super-appealing aromatic upper register, but there is plenty of depth lurking beneath. Here the...

Vinous, 93 points: 93+ Once again, the 2015 Pinot Noir Estate Block M is the most complex Pinot in the range. It is also the only Pinot where the fruit feels like it has three, rather than two, dimensions. Translucent and yet powerful, with...

Decanter, 94 points: The most lovely bramble fruit notes hover over raspberry and red cherry aromas, set against a touch of smoke. The winemakers believe that structure should come from the grape rather than oak, and thus 80% of the fruit was...

jebdunnuck.com, 96 points: 96+ Another gem is the 2016 Pinot Noir Rosemary's Vineyard, which is up with the crème de la crème from California. This deeply colored effort gives up tons of cassis and ripe cherry fruits, subtle background oak and...

Wine Spectator, 90 points: Fruity, with good snap to the raspberry tart and cherry flavors, featuring hints of licorice. Minerally midpalate, presenting a lilting finish of dried rose petal, chocolate and tangerine hints. Drink now through 2023...