Red Wine from Central Coast

Vinous, 95 points: The 2016 Pinot Noir Estate is a blend of the seventeen clones on the property. Freshly cut flowers, spice, mint, blood orange and dried flowers give the Estate beguiling aromatic complexity and nuance. There is a sense of...

Decanter, 94 points: In the words of Jonata Winemaker Matt Dees, the rough recipe for the “Todos” blend is “~50% Syrah, ~30% Cabernet Sauvignon, and ~20% chaos.” A blend of both red and white varietals from the Rhône, Bordeaux and Italy, this...

Robert Parker's Wine Advocate, 90 points: The energy and focus that is typical of the cooler sites within the Santa Lucia Highlands comes through in the 2010 Pinot Noir Rosella’s. Dark red cherries, flowers, mint and spices are woven together nicely as the wine...

jebdunnuck.com, 94 points: A step up over the Anderson Valley release, the 2016 Pinot Noir Santa Cruz Mountains Alesia gets fruit from five of the six single vineyards (no Skyline fruit) and it offers a sensational bouquet of ripe cherries...

jebdunnuck.com, 97 points: (97+ points) The Cabernet Sauvignon-dominated cuvée is the 2016 Cabernet Sauvignon (92% Cabernet Sauvignon with tiny amounts of the other varieties on the property). It’s cut from the same cloth as the Estate Selection...

Wine Enthusiast, 90 points: Showcasing the Pisoni signature of huge, bold fruit, this wine has ripe and savory flavors of raspberry, cherry, pomegranate, persimmon. The wine tastes of oak, too, in the form of vanilla and smoky butter. It's a...

jebdunnuck.com, 93 points: The 2016 Pinot Noir Estate is the larger production red from this team, yet it certainly gives a good view into the quality coming from the Hilt wines. Black cherries, black raspberries, graphite, peppery herbs, and...

jebdunnuck.com, 94 points: More inky purple-colored, the 100% Syrah 2017 Nuts & Bolts was brought up 18 months in 83% new French oak. Tons of meaty, barbecue, spice, chocolate, and assorted dark fruits emerge from the glass, and this puppy packs a...

Wine Spectator, 92 points: A real find, rich, juicy and deeply fruited, with blackberry, wild berry and black currant flavors. This is both powerful and graceful, revealing black licorice and dusty herb accents as this builds to a long, sleek...

jebdunnuck.com, 96 points: Made from 100% Grenache aged a full 30 months in 70% new French oak, the deep ruby-colored 2016 On The Road is another full-bodied, concentrated, yet also pure and balanced wine from this talented winemaker. Blackberries...

jebdunnuck.com, 95 points: A step up over the Grenache, the 2015 Syrah Bien Nacido is 100% varietal and spent 30 months in all new French oak. This deep, inky-colored effort has textbook Bien Nacido notes of iodine, smoked meats, leafy herbs...

jebdunnuck.com, 96 points: The 2016 Syrah Donna's is a slightly toned-down version of this cuvée yet still offers fabulous notes of bacon fat, violets, beef blood, crushed pepper, and huge salty minerality, all of which is grounded by a terrific...

Wine Enthusiast, 94 points: This new project from Steve and Chrystal Clifton from Palmina and formerly Brewer-Clifton is exciting and tasty. Plump red cherry, fine-grained clove, allspice, nutmeg, sage, kola nut and a touch of chile spice show...

jebdunnuck.com, 94 points: Always a great value, the 2018 Pinot Noir Santa Lucia Highlands reveals a vibrant ruby hue as well as ripe cherry and strawberry fruit intermixed with notes of shiitake mushroom, dried herbs, and some meaty, earthy notes...

jebdunnuck.com, 97 points: One of the gems in the lineup is the 2016 Sticks and Stones, which is 74% Grenache, 19% Syrah, and 7% Mourvèdre. Seamlessness and elegance are the buzzwords here, and this beauty offers a kaleidoscope of black...