The 2022 Pinot Noir Sta. Rita Hills comes from declassified fruit grown at Domaine de la Côte, plus purchased fruit from three other vineyards, including La Rinconada. It's a particularly complex and expressive iteration...

Dusty rose and raspberry notes combine with licorice and white pepper nuances as the 2019 Estate Blend blossoms in the glass. It's softly textured with brisk minerality. A chalky tannin coasting frames tart wild berry...

A blend of 58% Syrah, 31% Cabernet Sauvignon and 11% Petit Verdot, the 2020 Optimus has a deep ruby color and a deep core of red and black cherries, chargrill, thyme, charcuterie and desiccated violet. The full-bodied...

The 2019 Pinot Noir Sta. Rita Hills is an attractive, ethereal wine. Sweet dried cherry, mint, tobacco and sage are some of the aromas and flavors that open in the glass. I would give this a few years in bottle to soften...

A blend of 45% Syrah, 40% Cabernet Sauvignon and 15% Petit Verdot, the 2020 Estate Cuvée is another outstanding wine from L'Aventure in the challenging 2020 vintage, offering singular concentration and elegance. Deep...

Medium ruby in the glass, the 2022 Zinfandel Pesenti Vineyard is refined and pure on the nose, leading with varietally classic aromas of yellow peach, wild red berry jam, touches of woodsmoke and tomato leaves and a mix...

The 2019 Authenticity Syrah has an opaque ruby-purple color and inviting aromas of cassis, blueberry and ringing violet perfume, plus touches of coffee beans and brown sugar from its 18-month maturation in 42% new French...

Lavish and intense aromas of Luxardo cherry, toasted spices and warm cherry pie draw the nose into this single-vineyard expression. There's crunchiness to the black raspberry base of the palate, where the fresh texture...

This is cool-climate Syrah at its finest, full of energy, umami and spice. Concentrated aromas of boysenberry and white and black pepper make a juicy nose. The palate wraps generous, complex flavors of berry, rosemary and...

The 2021 Pinot Noir (Central Coast) is a fabulous introduction to this range. Bright, floral and punchy, the 2021 delivers tons of flavor complexity in its mid-weight frame. Dried herbs, flowers, mint, spice and herbs are...

Dark cherry and juicy strawberry aromas fit well into the Melville lineup, but this bottling is more brooding, with dark bay leaf and peppercorn depth. Zippy in acidity, the palate is loaded with patchouli and incense...

The 2019 Oublié is a blend of 31% Syrah, 27% Mourvèdre, 4% Tannat and 4% Petite Sirah with a medium ruby-purple color. The nose offers gregarious mixed berry preserves and accents of potpourri, mint and fragrant earth...

Pure perfection from this talented team, the 2021 Estate Cuvee checks in as 50% Syrah, 30% Cabernet Sauvignon, and 20% Petit Verdot that was raised in 80% new French oak. Absolutely incredible aromatics of crème de...

A bright and brilliant red in the glass, this has an herbal scent of tobacco, its black cherry fruit wooly and rich. The flavors are forward but balanced, with juicy intensity for duck. —P.J.C.

The 2019 Ingenuity is a supple, fragrant blend of 71% Petite Sirah, 14% Mourvèdre, 12% Grenache and 3% Syrah. It takes plenty of time to unwind its aromas of candied blueberries and blackberry jam, plus touches of violet...

The 2020 Côte a Côte is a beautiful blend of 45% Grenache, 30% Syrah and 25% Mourvèdre and one of the most successful wines I tasted from the challenging 2020 vintage. Deep ruby-purple, it offers pure aromas of...

A subtle and pretty pinot with a lovely middle palate with a fine dusty tannin texture to it. Medium body and succulent with a savory finish. Orange peel. Lovely finish. This is very tame. Drink or hold.

The 2019 EABA shows the cooler, elegant style of the vintage yet still has classic Jim Binns texture and opulence. Black cherries, kirsch liqueur, roasted herbs, sandalwood, and hints of white pepper define the bouquet...

Chad Melville’s estate-grown syrah leans on the Estrella River clone, a selection that’s late to bloom and late to ripen—it is typically harvested in November, the whole clusters submitted to a cold soak, native...

The 2019 Veracity shows nicely, with ample red, blue, and black fruits as well as ground pepper, candied orange, and violet aromas. Full-bodied, rich, and concentrated on the palate, this blend of 44% Mourvèdre, 43%...

I loved the nose of the 2017 Pinot Noir Santa Maria Valley. It just screams Pinot Noir with its spiced cherry, raspberry, white pepper, and sappy herb aromas and flavors. Medium-bodied, nicely textured, fresh, and lively...

The 2021 Pinot Noir is outrageously beautiful. A vivid, sweeping wine, the 2021 captures all the best qualities of this rugged site. Blue/black fruit, cloves, licorice, menthol, lavender and chocolate all build...

This wine is starting to show some age, but that's only making it more interesting, with soy, dried meat, mulberry and pepper aromas on the nose. Tertiary flavors of dried meat, soy and seaweed show on the briny palate as...

The 2021 Pinot Noir Radian Vineyard is a luxurious, elegant wine. Blood orange, lavender, rose petal, mint and kirsch are some of the many notes that infuse the 2021 with notable character. There's gorgeous depth and...

Lighter ruby-hued, the 2021 Pinot Noir Seabiscuit Zotovich Vineyard comes from a great site in the Sta. Rita Hills and was destemmed and raised in new French oak. Wild strawberries, raspberries, rose petals, baking...

Dusty rose and earth tones introduce the 2019 Syrah York Mountain, further evolving to show white pepper, kalamata olive and blackberry aromas. This is cool-toned and racy in style, savory as well, with depths of...

Showcasing the Pisoni signature of huge, bold fruit, this wine has ripe and savory flavors of raspberry, cherry, pomegranate, persimmon. The wine tastes of oak, too, in the form of vanilla and smoky butter. It's a...

The 2019 Mourvèdre was blended with 20% Syrah and matured for 17 months in 80% new French oak. It has a deep ruby-purple color and pretty scents of blackberries, tar, blood orange and tobacco. The full-bodied palate is...