Champagne is a sparkling wine made from grapes coming from the Champagne region in north-central France. Producers must follow rules requiring the secondary fermentation of the wine in bottle to create the bubbly carbonation. Champagne is a blending of base wines which, ideally, create a whole greater than the sum of its parts. These “base” wines come from an assortment of wines—the Chardonnay white grape and Pinot Noir and Pinot Meunier for red—from various villages and vineyards.
Two areas in the Champagne region are thought to be best for their superior grapes: the Montagne de Reims, which is perfectly located for producing the Pinot Noir and Pinot Meunier red grapes, and the Côte des Blancs, whose soils of limestone and chalk are excellent for Chardonnay. The Vallee de la Marne, which lies in a thin band along most of the region and is home to both red and white grapes, is the biggest area other than the Aube district, which lies further to the south.
Each decade, there are only four out of five harvests in the tough climate northeast of Paris that generate the needed ingredients to produce complete and balanced Champagne, vintage-designated, wines. They are, by definition, wines made entirely during the year indicated on the label. Because of this, most Champagnes also blend juice from two and more vintages.
This act of blending vintages is the means Champagnes producers employ to maintain their “house style” and provide their customers with a dependable, and consistent, product. With non-vintage wine accounting for about four out of five bottles of all Champagne produced, it makes sense that the status of most major houses depends on the quality and uniformity of their non-vintage offerings. Lucky for the Champagne-enthusiast, non-vintage bottles are often just as good as their vintage counterparts—and considerably less expensive.
Wine Enthusiast, 95 points: With just a touch of bottle age giving a toasty character, this impressive wine is already showing some maturity. That said, the apple and citrus character, the mineral tight texture and crisp acidity promise some aging...
jamessuckling.com, 97 points: I believe that the 2005 DP is the best since 2002, which remains the best recent vintage and is probably only eclipsed by the amazing 100-point 1996. The 2005 is a full-bodied DP with so much richness and loads of ripe...
Antonio Galloni's Vinous, 94 points: The 2005 Comtes de Champagne Rosè has gained quite a bit of depth and richness since I last tasted it about six months ago. Initially a bit restrained, and times even ethereal, the 2005 seems to be coming out of its...
Vinous, 95 points: The 2005 Dom Pérignon Rosé is intriguing, complex and multi-faceted. Brisk and refreshing, with a slightly herbal (but not unpleasant character), the 2005 is superb today. Over time, the wine has acquired a bit more depth...
Showing 4 of 4 wines
We are having problems processing your request.
Please contact our sales office between 9 AM and 5 PM (PST) for further assistance at 1.888.859.4637.
I have had my collection stored at JJ's for years and I love the service (all aspects) from my wine specialist and from other specialists - professional, courteous and lively! One has have to have a sense humour in customer service.
-Samantha M., November 2017
Please, close this tab