Champagne is a sparkling wine made from grapes coming from the Champagne region in north-central France. Producers must follow rules requiring the secondary fermentation of the wine in bottle to create the bubbly carbonation. Champagne is a blending of base wines which, ideally, create a whole greater than the sum of its parts. These “base” wines come from an assortment of wines—the Chardonnay white grape and Pinot Noir and Pinot Meunier for red—from various villages and vineyards.
Two areas in the Champagne region are thought to be best for their superior grapes: the Montagne de Reims, which is perfectly located for producing the Pinot Noir and Pinot Meunier red grapes, and the Côte des Blancs, whose soils of limestone and chalk are excellent for Chardonnay. The Vallee de la Marne, which lies in a thin band along most of the region and is home to both red and white grapes, is the biggest area other than the Aube district, which lies further to the south.
Each decade, there are only four out of five harvests in the tough climate northeast of Paris that generate the needed ingredients to produce complete and balanced Champagne, vintage-designated, wines. They are, by definition, wines made entirely during the year indicated on the label. Because of this, most Champagnes also blend juice from two and more vintages.
This act of blending vintages is the means Champagnes producers employ to maintain their “house style” and provide their customers with a dependable, and consistent, product. With non-vintage wine accounting for about four out of five bottles of all Champagne produced, it makes sense that the status of most major houses depends on the quality and uniformity of their non-vintage offerings. Lucky for the Champagne-enthusiast, non-vintage bottles are often just as good as their vintage counterparts—and considerably less expensive.
Decanter, 96 points: It is quite something to be invited to the launch of Champagne Veuve Clicquot 2008 at Clos des Lambrays, one of the finest grands crus of Burgundy's Côte de Nuits and acquired by LVMH in April 2014. It was rumoured to...
Wine Spectator, 91 points: This minerally Champagne is balanced and fresh, with a fine, lively bead and subtle flavors of Asian pear, pastry and pickled ginger. A light toastiness shows on the finish. Drink now through 2021.
Wine Spectator, 93 points: A well-cut, minerally version, with a firm backbone of acidity and a lacy mousse, layered with flavors of baked currant, toast and lemon curd. Offers a racy, spiced finish. Disgorged January 2016. Drink now through...
jebdunnuck.com, 93 points: Bollinger’s NV Special Cuvée knocks it out of the park. Made from 60% Pinot Noir, 25% Chardonnay and the rest Pinot Meunier, with 30% of the blend brought up in barrels, it boasts a rich, deep, medium to full-bodied style...
jamessuckling.com, 97 points: This is a DP that shows the ripeness of the 2009 vintage yet remains full of energy. Gorgeous aromas of cream, apple, mango, honeysuckle, and chalk follow through to a full body and super fine, tight texture. Dense and...
Wine Spectator, 97 points: Impeccably balanced and silky, with finely honed acidity shaping the expansive flavors of toasted brioche, crushed blackberry, lemon preserves and honey, revealing hints of Frangelico liqueur and smoked nut. Rich and...
Wine Spectator, 93 points: A core of mineral-accented smoke, spice and honey notes is wrapped with flavors of glazed apricot, lemon preserves and candied ginger in this vibrant and well-balanced version. Creamy, with a lasting finish. Drink now...
Robert Parker's Wine Advocate, 93 points: The NV Cuvée Rosé Brut is 100% Pinot Noir based on 2008 (90%). The color is an intense orange-colored pink and the nose offers beautifully subtle, but also deep, intense flavors of ripe and macerated Pinot Noir and lemon...
Wine Enthusiast, 98 points: This is the latest release of this legendary wine. A blend, although with a majority of Pinot Noir (Churchill's preference), the wine is rich, just beginning to show wonderful signs of maturity. It still has intense fruit...
jamessuckling.com, 98 points: This is a step up from the linear and fresh 2006. It shows subtle depth and power with a dense block of vivid fruit that's highlighted with lemon zest, green apples and hints of white peaches. Just the right amount of...
jamessuckling.com, 92 points: One of the great, all-round NV offerings in a classically styled, soft and silky package. Berries, biscuits and smooth, vinous texture in the mouth. Really easygoing with all-round appeal. Drink now.
jamessuckling.com, 97 points: (97 points) A very rich and full-bodied Cristal that harks back to 2006 or 1989 in style. It's round and rich, which underlies the ripeness of the vintage. Lots of dried-apple and pineapple character with bread dough and...
View From The Cellar, 97 points: The 2004 Krug remains one of the most beautiful young vintages of this bottling to be released in quite some time. It does not have the power and sternness of structure of the titan that is the 2002, nor the shimmering...
jamessuckling.com, 93 points: Some light toffee and lemon blossom aromas make for an attractive nose, with plenty of lemon citrus, white peach and grilled hazelnuts, too. The palate has a clean, dry and finely detailed texture. Lemon peel and fresh...
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