James Halliday, 98 points: 55% machine-picked at night, 45% hand-picked, 64% cultured yeast, 36% wild yeast, fermented in and matured for 11 months in new French oak. It is supremely elegant and finely balanced, and has absorbed the new oak in a...
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I like that I can toss my orders in storage- at no cost for six months - and pick them up when I happen to be in Oakland.
-Daniel S., July 2017