The name Burgundy (Bourgogne in French) comes from the Burundians, an ancient Germanic people originating in Bornholm who settled in the area during the early Middle Ages.
Burgundy’s best red and white wines set the gold standard for Chardonnay and Pinot Noir. At the top of their game, Burgundy wines are acknowledged as some of the most aromatically complex, seductive and silky on the globe. This thanks in part to their indescribable melding of fruits, flowers, minerals, and earth, as well as their facility in projecting an authoritative flavor sans excess weight.
Unfortunately, for many, the best Burgundies are only produced in limited numbers. Burgundy wines can spell trouble for the non-connoisseur—there are still many examples of less than stellar, overpriced bottles for sale. This fact is due to the nature of the region’s vineyard ownership. An individual, small premier cru vineyard may be subdivided amongst a dozen or more owners. These owners may produce everything from plonk to exceptional wines—all at the same price—depending on the skills of the producer.
The Côte d'Or, or "golden slope," is the in heart of Burgundy and is home to the region’s most famous, and pricey, wines. This 30-mile-long ribbon of vineyards is where all the Grand Cru vineyards (except for Chablis Grand Cru) are found. The Côte d'Or lies just south of Dijon extending to Chagny. The greater Burgundy region also envelopes Chablis to the northern extreme, while the Côte Chalonnaise and Maconnais regions are located to the south of the Côte d'Or. Beaujolais, at the extreme southern end of the Burgundy region, almost touches the outreaches of Lyon.
Robert Parker's Wine Advocate, 90 points: Fresh pear cress lime and nutmeg scent the nose of the Gouges white 2006 Nuits St.-Georges Perrieres. Juicier more refreshing on the palate than the corresponding Clos des Porrets (grown a mere hundred meters away but on...
Wine Spectator, 94 points: Racy and bordering on tart this white is also elegant and graceful. Attractive lemon mineral and spice notes broaden on the finish. This bursts with energy and resonates on the lingering aftertaste. Needs time. From...
Stephen Tanzer's IWC, 90 points: Medium yellow. Peach, menthol and stone on the nose. Fat, full and sweet, with a distinctly glyceral texture. In spite of this wine's atypical volume, it strikes me as quite backward and in need of a couple years of patience.
Burghound, 93 points: This is quite a bit riper though there is no overt exoticism present with aromas of peach, spiced pear and apricot that merge into exceptionally rich and relatively big flavors blessed with ample amounts of palate coating...
Burghound, 91 points: A slightly riper nose also features orchard fruit, in particular peach and apricot along with subtle floral aromas that are nuanced by hints of resin and rosemary that complement the rich, full and generous middle weight...
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Love this wine company. Great wines, great prices!! Glad I found them online.
-Kristen L., March 2017