Louis Moreau farms 52 acres in the villages of Beines and Chablis, most of his parcels on sandy clay. He ferments this wine in stainless steel without added yeasts, then ages it on the fine lees. In 2018, he achieved a...

(90-93 points) A timid nose grudgingly offers up its aromas of citrus rind, oyster shell, petrol and tidal pool. There is very good freshness and energy to the solidly concentrated middle weight flavors that possess...

(91-93 points) A ripe yet quite classic nose features notes of mineral reduction, citrus confit, white flower and a suggestion of quinine. The succulent and exceptionally rich medium-bodied flavors possess a seductive...

A very cool and tight Corton Charlemagne with the intense spice, bold structure and steeliness that we expect from this appellation. Staggering concentration, which at this early stage makes the wine slightly austere, but...

Fevre's Montée de Tonnerre comes from all three sectors. Seguier notes that Pied d'Aloup has the highest marn content, Montée de Tonnerre adds weight and the old Chapelot vines (planted in 1936) add finesse. More closed...

(92+ points) The 2019 Saint-Romain Sous le Château is also excellent, offering up aromas of citrus oil and crisp Anjou pear mingled with hints of fresh hazelnut and almond. Medium to full-bodied, seamless and...

(92-94 points) The 2018 Chablis Les Preuses Grand Cru brings together all the best elements of the house style. Brisk and inviting with terrific energy, the Preuses has so much to offer. Like the Vaillons Vieilles Vignes...

(91-94 points) There is an interesting, if very subtle, minty character to the ripe, expressive and attractively layered nose of both white and yellow peach, nectarine and iodine along with a plethora of floral elements...

(92-94 points) Tasted from tank just prior to bottling, the 2017 Chablis Vaillons 1er Cru shows why this vintage is so compelling. Apricot, peach and tropical fruit give the 2017 a decidedly exotic flair, and yet bright...

(90-92 points) The 2021 Chablis Montmains 1er Cru comes from 3.80-hectares within the three climats, one-third each, and is generally a late-ripening cuvée. The aromatics were very primal on the nose with touches of...

Fevre's Vaulorent is just a little more precise on the nose. Seguier says it is always elegant, always fresh. Fevre's take on this renowned premier cru has an understated nose yet you can feel the power within. Lovely...

(90-92 points) The mildly exotic aromas of yellow orchard fruit, petrol and quinine give way to dense and sappy flavors that also possess fine volume on the powerful, saline and bone-dry finale. This is coming along very...

The 2017 Chablis Tête d'Or is fabulous. Silky, elegant and beautifully perfumed, the 2017 is all class. White flowers, mint and pear are some of the many notes that grace the 2017, but what impresses most is the wine's...

(91-94 points) From old vines of around 60-65 years on average. Fresh pale colour with a light green tint. Clear pale colour, slightly smoky, good volume of fruit, the smoke coming out in the mouth as reduction on the...

(90-93 points) Moderately generous wood along with vanilla hints fights slightly with the ripe and dense aromas of mostly white orchard fruit, honeysuckle and soft shellfish nuances. There is impressive size, weight and...

(91-93 points) William Fevre have just over a hectare consisting of three plots at the Beauroy end of Troëmes, where the grapes need to be picked early. 30% currently under wood after vinification. Very elegant, quite...

All the nutty richness, the bold scale and creaminess we associate with Meursault from this 1er Cru site, but married to lovely apple-pear freshness that animates the generous body through the long, compact, yet very...

(94-96 points) The 2021 Chablis Les Preuses Grand Cru comes from 2.5-hectares split over two parcels. This has one of my favourite aromatics from Fèvre this year with superb delineation and mineralité. The palate is...

A rich and powerful Chassagne-Montrachet with some pineapple character, due to the very ripe vintage, next to the citrus that we expect. Built on quite an imposing scale, but with lovely lemon-zest freshness and fine...