Textural and gourmand, the 2019 Pouilly-Loché Clos des Rocs (Monopole) opens in the glass with scents of pear, clear honey, fresh bread, nutmeg and white flowers. Medium to full-bodied, layered and satiny, its fleshy core...

(91-94 points) There is an interesting, if very subtle, minty character to the ripe, expressive and attractively layered nose of both white and yellow peach, nectarine and iodine along with a plethora of floral elements...

Enticing candied citrus fruit and spice with an exquisite mineral undertone; super clean and tense with a sumptuous texture and a long, harmonious finish.

(90 - 92 points) The 2015 Chassagne Montrachet les Encegnieres was matured in 20% new oak with 30% aged in foudres. It offers quite a complex array of scents: citrus peel, oyster shell, wet granite and a subtle fumé-like...

Though the 2018 Grenouilles from Domaine Louis Michel is as ripe as the Vaudésir, it seems just a tad less tropical in personality, as it delivers a refined bouquet of apple, fresh lime, chalky minerality, beeswax, dried...

(90-93 points) Lovely pale lemon, much more nose here than the straight Meursault, fresh lemon and verbena, significant oak in the background, with excellent length.

The 2018 Chablis Vaillons 1er Cru is dense and rich in the glass. Tropical fruit, hazelnut, mint, lemon peel and chamomile infuse the 2018 with notable character. This is one of the richer, deeper, more plush wines in the...

(92+ points) The 2019 Saint-Romain Sous le Château is also excellent, offering up aromas of citrus oil and crisp Anjou pear mingled with hints of fresh hazelnut and almond. Medium to full-bodied, seamless and...

93+ The 2017 Viré-Clessé Quintaine is showing beautifully, unfurling in the glass with a refined bouquet of white peach, green orchard fruit, honeycomb and spring flowers. On the palate, it's medium to full-bodied, satiny...

Dried lemons with some flint and tangy acidity. Medium to full body. Fruity finish. Drink now.

Louis Moreau farms 52 acres in the villages of Beines and Chablis, most of his parcels on sandy clay. He ferments this wine in stainless steel without added yeasts, then ages it on the fine lees. In 2018, he achieved a...

(91-93 points) A ripe yet quite classic nose features notes of mineral reduction, citrus confit, white flower and a suggestion of quinine. The succulent and exceptionally rich medium-bodied flavors possess a seductive...

Pale lemon colour. The bouquet is backward. There is a fair amount of spice here, and some cheerful oak. A ripe and fairly exuberant Perrières with good length. The whole package works very well.

Toasted almond and toffee notes mingle into ripe lemon and pear in this silky, cream-textured white. Judiciously oaked and luscious yet bright-eyed in fruit character, it's a smart village-level Chassagne-Montrachet with...

(93-95 points) Fine pale lemon, this has a racy yet full bouquet, generous but chiselled fruit, with some lemon citrus notes dancing around the central core of deep white fruit. Not quite so concentrated towards the back...

Enticing candied citrus fruit and spice with an exquisite mineral undertone; super clean and tense with a sumptuous texture and a long, harmonious finish.