jebdunnuck.com, 94 points: One of the top whites in this report is the 2017 Albariño from Palacio de Fefinanes, which is 100% varietal and sees no oak, being brought up all in stainless steel. Vivid notes of lime, citrus, crushed rocks, and an...
jamessuckling.com, 96 points: A staggering range of aromas, from dried mango and papaya through toasted nuts to dried flowers. Powerful and concentrated, but not at all fat, this has a stunning texture, due to the interplay of tannins and richness...
Robert Parker's Wine Advocate, 95 points: The white 2015 Pedra de Guix is a blend of one-third each of Pedro Ximénez, Garnacha Blanca and Macabeo from old vines on different soils and different villages. There is always a touch of skin contact and some controlled...
Robert Parker's Wine Advocate, 93 points: The 2014 Planetes de Nin Blanc is produced with the white mutation of Cariñena, a rare variety called Cariñena Blanca, which DNA tests show to be identical to the red one. The wine is full of character, and I believe the...
Wine Enthusiast, 90 points: Apple, lime and mineral aromas lend freshness to a mature nose. This feels round and plump, but well balanced due to fine acidity. Peach and citrus flavors are stony and finish with tropical notes of lychee and mango...
jamessuckling.com, 94 points: Candied-citrus and honeycomb, dried-pear and fresh-almond aromas pour from the glass. Rich and textural, but very dry with a great balance of lively and mature flavors. Very clean, lively finish. Drink or hold.
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