White Wine from Spain

jamessuckling.com, 96 points: A staggering range of aromas, from dried mango and papaya through toasted nuts to dried flowers. Powerful and concentrated, but not at all fat, this has a stunning texture, due to the interplay of tannins and richness...

Jancis Robinson's Purple Pages, 90 points: (17/20) Very deep straw. Lots of flavour and some saltiness. So deep and also refreshing. This is what Albarino should taste like – but it’s not cheap. Real structure.

Robert Parker's Wine Advocate, 93 points: The 2014 Planetes de Nin Blanc is produced with the white mutation of Cariñena, a rare variety called Cariñena Blanca, which DNA tests show to be identical to the red one. The wine is full of character, and I believe the...

Robert Parker's Wine Advocate, 95 points: The white 2015 Pedra de Guix is a blend of one-third each of Pedro Ximénez, Garnacha Blanca and Macabeo from old vines on different soils and different villages. There is always a touch of skin contact and some controlled...

Wine Enthusiast, 90 points: Apple, lime and mineral aromas lend freshness to a mature nose. This feels round and plump, but well balanced due to fine acidity. Peach and citrus flavors are stony and finish with tropical notes of lychee and mango...