The 2024 Albariño Leirana is from Salnés, Rías Baixas. This aged in stainless steel and foudre. It opens with linden, acacia and floral aromas, with hints of spice and peach. The palate is saline, slender and lively, with...

The 2023 Godello Tormenta was sourced from calcareous soils in San Juan de la Mata, Bierzo and aged in barrels and amphorae for two years. The nose is reserved, with floral hints and subtle pear, followed by a touch of...

The 2022 Selección Albilla is a new top-of-the-range white. It comes from two plots of vines (70% granite and 30% limestone and gravel) one in Villamalea and another one by the winery at a higher altitude, where they find...

The white 2024 Macharnudo San Cayetano comes from a very old plot of Palomino in Pago Macharnudo, San Cayetano, where the natural concentration is very high. San Cayetano has different exposures, and this is selected from...

The 2021 Pedra de Guix blends one-third Pedro Ximenez, one-third Macabeo and one-third Garnatxa Blanca from Priorat. Fermented in concrete with whole clusters, this golden wine presents a vermouth-like aroma with notes of...

Pretty intense on the nose, showing cream, golden kiwis and hints of minerals and chopped parsley. Textured and medium-bodied with a bone-dry center palate and a long, lightly saline finish. Delicious now but can hold for...

I tasted the saca 1/2018 of the NV 1955 Amontillado Solera Cincuentenario next to other very old Amontillado bottlings from Montilla and Jerez, and it performed magnificently. It's really fine and elegant, with a sharp...

The white 2021 Planetes de Nin Carinyena Blanca now has the mention "Vi Blanc de Varietats Antigues" on the label, as Cariñena Blanca is still not allowed by the Priorat appellation (but they are in the process). This has...

There was a long period of time in which Godello almost went extinct. Today it’s one of the hottest grapes in Spain. The 2024 Godello Old Vines shows why, a 100% varietal wine from vineyards planted between 1900 and 1991...

The nose offers dried apple, chalk and a touch of aniseed. The palate is velvety and ethereal, with incisive, well-integrated acidity that perfectly complements the wine’s texture. This comes from a high-altitude site in...