Both agile and relaxed, this well-balanced, vibrant and concentrated wine carries layers of crisp apple, pastry crust and lemon curd on snappy acidity that complements a fairly rich texture and medium body. Its...

Sliced cooked apples with biscuit and pie crust undertones, as well as hints of spices with some salted caramel. Hints of apricot. Full-bodied with a firmness and depth. Creamy-textured phenolics and great length. One of...

Sourced from excellent sites including Heintz Vineyard, Dutton Ranch and Running Creek Estate, this white has wide appeal. Tropical-fruited in flavor and unctuous in texture, it is balanced by sleek acidity. - VIRGINIE...

This superrich and mouthcoating wine is also silky in texture and has a light, lifting acidity to give it great balance. Poached pears, marzipan and a touch of butter give it full flavors to pair with sauteed fish...

A complex and subtle white with sliced cooked apple, brioche, and hints of pie crust. Medium-bodied with driven acidity and a medium fruity finish. Creamy texture and delicious fruit at the end, in a reserved way...

This barrel-fermented white offers moderate acidity and well-integrated oak, with rich, layered flavors of apple pie, peach and melon. Lush in style, the fullbodied palate lingers on baking spice notes. —VIRGINIE BOONE

A blend of 36% Viognier, 32% Marsanne and 32% Roussanne, the 2016 Blancaneaux delivers subtle notions of Bosc pears, Golden Delicious apples and honeysuckle with touches of coriander seed and white pepper. The palate is...

Bottled in March 2022, the 2020 Chardonnay Ma Douce kicks off with gregarious notes of creme caramel, baked pears, and passion fruit, plus suggestions of cedar chest and spice cake. The medium to full-bodied palate has a...

Coming from multiple sites in Sonoma and brought up in 30% new wood, the 2021 Sauvignon Blanc is terrific, with pure, classic Sauvignon notes of bright citrus, honeyed limes, and ripe grapefruit as well as some subtle...

Subtle oak spices and a lot of ripe, delicious pear and peach flavors drive this medium- to full-bodied wine. The texture is broad and mouthfilling while a crisp apple acidity keeps it lively.

Sweet floral and ripe fruit aromatics from this Riesling grown in Mendocino County's Potter Valley AVA. The prolonged drought of the 2021 vintage has produced a ripe style of Riesling, its palate offering flavours of...

More presence in this with cooked apple, pie crust, flint and nutmeg. Full-bodied yet so light on its feet. Light apricot, peach and hints of apple. It goes on and on. So vertical and long. Breathtaking energy and super...

The 2021 Chardonnay Peugh Vineyard, from vines originally planted in 1887 and grafted to Chardonnay in 1944, is pure and energetic. It has soft aromas of hazelnut, toasted meringue, iodine and Meyer lemon. The...

The 2017 Purlieu Chardonnay Platt is silky, nuanced and totally classy, as the best wines from this Sonoma Coast site tend to be. Lemon confit, melon, white flowers and light tropical notes mingle together in this subtle...

A selection from the 270 acres of vines at Sonoma-Cutrer’s Russian River estate, this wine’s fresh-cut apple flavors follow a clean line of cool, brisk, lemony acidity. It’s lean with a little buttery softness at the...

Lime, cooked apple, crushed stone and dried flowers on the nose. Full-bodied yet compacted with a linear and firm texture that leads you down on to the palate. Ripe yet so vivid. From vines planted in 1992. Drink or hold.