Grapes for the 2023 Chardonnay Russian River Valley were harvested over the course of a month, from initial picks on September 13 to the last pick on October 14. It was barrel-fermented, underwent full malolactic...

Bold and generous, with intense flavors of grilled Meyer lemon, kumquat and pear, plus a touch of candied lemon peel. The vibrancy is supported by energetic acidity that gives focus and intensity, with notes of crushed...

Apricot, peach, marmalade and candied ginger flavors are plump and juicy on an appealingly fleshy texture. Grace notes of Meyer lemon, satsuma tangerine and lemon oil add wonderful layers of complexity. Drink now. 666...

Offers an energetic mix of pomelo, lemon sherbet, pear and Honeycrisp apple flavors on a sleek, juicy frame. Pineapple, lime zest and orange blossom details add complexity and verve, with a touch of Himalayan sea salt on...

(90+ points) Barrel fermented and aged 10 months in neutral French oak, the 2023 Chardonnay White Hill reveals exotic stone fruits, honeyed melon, mint, and some subtle blanched almond notes. It's medium-bodied on the...

The 2022 Chardonnay Rochioli Vineyard is stunning! Sourced from vines planted in 1989, 1995 and 1998, grapes were harvested on August 22, before the Labor Day heat wave. The wine was barrel-fermented, underwent full...

(94+ points) The 2023 Chardonnay Fort Ross-Seaview comes from Martinelli’s Charles Ranch Vineyard. Originally planted in 1981 to Clone 4 and Old Wente, it’s located just three miles from the Pacific Ocean at 1,115 feet...

The 2022 Chardonnay Ritchie Vineyard comes from Old Wente and a few Musqué selection vines planted in 1972 on gravelly, sandy Goldridge loam. The grapes were harvested on August 20, before the devastating Labor Day heat...

The 2023 Sauvignon Blanc leaps from the glass with bolds notes of lime leaves, fresh grapefruit, and wild thyme, followed by nuances of chalk dust, brine, wet pebbles, and elderflower. Medium to full-bodied, the palate is...

The 2022 Chardonnay Woolsey Road Vineyard comes from Wente selection vines planted in 2007 by the Martinelli family. The grapes were harvested before the Labor Day heat wave on August 17, and the wine was...

Mouthwatering, intense and generous, with a core of citrus flavors including Sumo orange, lime zest and salted, preserved lemon, plus fresh ginger. Pretty, aromatic notes of orange blossoms and sweetgrass linger on the...

This wine is vibrant, with aromas of Meyer lemon, green papaya and lemongrass on the nose. The flavors on the palate are white nectarine, orange sherbet and allspice, intertwined with pink grapefruit zest, mineral and a...

Silver/green-tinged in color, the 2021 Chardonnay Tina-Louise is zesty on opening, with notes of lime, wet stone, green apples, and saline. Medium-bodied and lean on the palate, it’s charming and fresh in style, with a...

A vivid, racy and well-balanced wine with great acidity and vibrant citrus, crisp pear and apple flavors on a silky texture. So light-bodied, elegant and linear in character. Drink now or hold.

A vivid, well-balanced and mineral-infused wine that punches above its weight. Flinty, stony, earthy aromas, then generous lemon curd, green apple and Bosc pear flavors lifted by lively acidity at 6.3 grams per liter...

Orange blossom, honeyed peach, stone fruits, and toasted bread notes all emerge from the 2022 Chardonnay, a beautiful Chardonnay from Carneros. Medium-bodied, fresh, and focused on the palate, it has integrated acidity, a...

Intense and vibrant, with a mouthwatering mix of lemon sorbet, yuzu and pear that leaps out of the glass. Hints of toasted green tea, spices, almond paste and shortbread linger, but it's the laser beam focus of the...

There's a zingy freshness on the pineapple-scented nose of this Chard made from the Old Wente clone that simply screams summer. The palate gives green apple, pear, lemon curd, chalky minerality and fresh cut flower...

Generous yet elegant in structure, offering lovely flavors of lemon verbena and orange peel, with an almond hint on the finish. Drink now. - TF

A stunning version, with notes of candied orange peel, Bartlett pear, lemon blossoms and lemon curd that are fresh, pure and lively. Then a chorus of complexity comes in, including buttered, toasted brioche, dried lemon...

A ripe and relaxed wine that's luxurious in texture and beautifully rich in fruit and oak spices. Full-bodied and lush in mouthfeel, offering lime zest, poached pear and subtle butter and creme brulee flavors that last...

There's a lovely note of grilled lemon and melon at the core that expands into flavors of pomelo, green apple, lemongrass and lemon basil, with a note of crunchy sea salt. Offers a firm, juicy and exuberant frame, with...

Succulent, juicy and mouthwatering at the core, with generosity to the peach, lemon curd, lemon oil and sweetgrass aromatics. Offers wild fennel and orange blossom accents, plus a touch of dried mango, along with vibrant...

Lush aromatics of mixed citrus and buttered brioche join flavors of baked apple and pear with spices. A pleasing smoke accent follows the energetic length of the wine. — Elaine Chukan Brown

An unoaked chardonnay that's full-bodied but balanced and amazingly rich in ripe fruit. Flavors of lemons, green apples, pineapple. mangoes, minerals and chalk. Harvested late in the year, fermented in steel tanks, then...

The 2018 Chardonnay Sta. Rita Hills Cuvee is bright, airy and wonderfully perfumed. Ethereal and gracious, the 2018 lifts out of the glass with striking aromatic presence to match its chiseled, mid-weight personality...

The 2021 Chardonnay UV - El Diablo Vineyard, from vines planted by Ulises Valdez in powdery Goldridge soils, is an incredible Chardonnay that combines shimmery energy with depth and opulence. Peach and quince fruit are...

This has a chalky character with sliced apples and pears and hints of lemon zest and dried herbs. Medium- to full-bodied with a creamy, weighty palate, yet the crisp acidity adds freshness and tone. Lingering, textural...

It's a gorgeous wine. Crowley has taken the oxidative, ‘Black Chardonnay ’approach to this old vine Wente clone, planted in 1993, from the Four Winds Vineyard, planted on its own roots. Crowley uses puncheon and barrique...