Proprietary Blend Wine

Robert Parker's Wine Advocate, 96 points: Compared to the 2017 vintage that shows a more accessible and full-bodied style, the 2018 Cervaro della Sala is a classic edition—it's about as classic as I have ever tasted this landmark white from Umbria to be. This...

Robert Parker's Wine Advocate, 95 points: Abbatucci’s 2011 Cuvee Collection: General de la Revolution Jean-Charles Abbatucci – for more on whose vinification and roster of ancient cepages, consult my review of the 2010 in issue 205 – is very nearly as exciting as...

Vinous, 91 points: Bright orange-gold. Aromas of apricot, bitter orange peel and honey-roasted nuts. Very sweet and glyceral, with a flavor of apricot nectar joined by notes of walnut and almond. Extremely rich wine with ripe, harmonious...

Vinous, 93 points: The 2018 White Wine Old Vine Heinstein Vineyard, a field blend from a site in Sonoma Valley, is loaded with all of the flavor and textural complexity that California's heritage sites offer. Exotic, floral and light on its...

jamessuckling.com, 97 points: A unique dry white Bordeaux with a cool, fragrant and vibrant personality. Lots of candied citrus and pineapple with hints of almonds and finely chopped fresh herbs. Although quite voluptuous and creamy on the palate...

Vinous, 94 points: Pale yellow-gold. Penetrating aromas of fresh citrus and orchard fruits, jasmine and beeswax are complemented by hints of chalky minerals and fennel. Juicy and deeply concentrated, offering powerful pear nectar, Meyer...

Robert Parker's Wine Advocate, 91 points: A blend of 36% Viognier, 32% Marsanne and 32% Roussanne, the 2016 Blancaneaux delivers subtle notions of Bosc pears, Golden Delicious apples and honeysuckle with touches of coriander seed and white pepper. The palate is...