jamessuckling.com, 93 points: Beautiful transparency and finesse to this Soave with lemon peel, green apples, thyme and sourdough. Very mineral and driven on the medium-bodied palate that carries deeply set acidity and citrus flavors long. Drink now.
Robert Parker's Wine Advocate, 91 points: This is this publication's first review for Vistamare, which has been produced since 2009. The 2017 Vistamare is a blend of 45% Vermentino, 40% Viognier and 15% Fiano. The Vermentino and Fiano are fermented in stainless...
jebdunnuck.com, 90 points: A blend of 60% Vermentino and 40% Viognier, the 2016 Vistamare offers outstanding notes of white peach, citrus blossom, and a hint of citrus rind. It fleshes out nicely on the palate with medium-bodied richness, solid...
Decanter, 97 points: From an intriguing blend of two-thirds Marsanne and Roussanne, with Clairette, Grenache Blanc and Chardonnay, aged in oak, half of which is new. The wine is rounded, showing nutty, biscuity notes from the new wood, and...
Vinous, 93 points: (92-93points) (I tasted this wine from barrel but it was slated to be racked into tank just hours after my visit; 100% Aligoté): Knockout vibrant nose combines peach, crushed stone and spices, plus subtle nuances of mint...
Wine Spectator, 90 points: This medium-bodied white exhibits nice tension, featuring white peach and fresh-cut pineapple flavors and hints of orange zest, flanked by mineral, white tea and herb details. Offers accents of white pepper, floral and...
jamessuckling.com, 96 points: This is really beautiful with so much mango, pineapple and lemon character. Hints of honeysuckle, too. Full body, intense dried fruit and vibrant acidity. Great Italian white blend. Screw cap. Drink or hold.
Robert Parker's Wine Advocate, 93 points: Belle's white Hermitage comes mostly from the Péleat lieu-dit, with a small bit of Maison Blanche. The 2016 Hermitage Blanc is 60% Marsanne and 40% Roussanne, all barrel-fermented. It offers up hints of toasted grain...
Robert Parker's Wine Advocate, 95 points: Abbatucci’s 2011 Cuvee Collection: General de la Revolution Jean-Charles Abbatucci – for more on whose vinification and roster of ancient cepages, consult my review of the 2010 in issue 205 – is very nearly as exciting as...
Robert Parker's Wine Advocate, 91 points: A blend of 36% Viognier, 32% Marsanne and 32% Roussanne, the 2016 Blancaneaux delivers subtle notions of Bosc pears, Golden Delicious apples and honeysuckle with touches of coriander seed and white pepper. The palate is...
Robert Parker's Wine Advocate, 91 points: The 2012 Director’s Reserve White is a blend of 74% Sauvignon Blanc and 26% Semillon raised in 30% new French oak for nine months with regular lees stirring. It has a more herbaceous and earthier bouquet compared to the...
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