Proprietary Blend Wine

jamessuckling.com, 92 points: A very classic Soave with fresh-peach and candied-citrus notes. The balance between moderate acidity and creamy ripeness on the medium-to full-bodied palate is spot-on. Bright, slightly mineral finish. Screw cap.

jamessuckling.com, 97 points: This is the Batard Montrachet of Italy with such and amazing depth and compression of beautiful fruit and chalk. Dried mango and dried green papaya. Full body, yet tight and focused. Energized acidity. Vibrance. Don't...

Robert Parker's Wine Advocate, 95 points: Abbatucci’s 2011 Cuvee Collection: General de la Revolution Jean-Charles Abbatucci – for more on whose vinification and roster of ancient cepages, consult my review of the 2010 in issue 205 – is very nearly as exciting as...

jamessuckling.com, 98 points: This is extremely smoky on the nose with flint and gunpowder. Dried apple, lemon and pear character. Full body, dense and powerful. Yet always lively and dancing in the palate. Crazy finish. One of Italy's top whites...

Robert Parker's Wine Advocate, 96 points: The 2013 Proprietary White Mannequin, which draws fruit from diverse regions of Northern California such as the Carneros Basin and the Sonoma Coast, is actually a blend of 76% Chardonnay, 8% Viognier, 6% Marsanne, 5%...

Wine Spectator, 93 points: This has a flattering display of creamed melon, pear and peach flavors gliding along, lined with hazelnut husk and salted butter notes that add range and length through the finish, with long honeysuckle and heather...

Vinous, 91 points: Bright gold. Incisive, mineral-accented poached pear, tangerine and honey aromas are lifted by a smoky mineral overlay. Plush and sappy on the palate, offering chewy, concentrated flavors of ripe citrus fruits, peach...

Wine Spectator, 91 points: Bouncy and lively, with a tasty mix of meringue, peach, mirabelle plum and dried pineapple notes allied to a streamlined feel through the ginger-accented finish. Sémillon and Sauvignon Blanc. Drink now through 2019. 335...

Robert Parker's Wine Advocate, 92 points: The Sauvignon Blanc (75% of the blend) was picked quickly from 25-27 August this year, the Sémillon on 3 and 4 September. It has six grams per liter of residual sugar and the pH, a sizzling 3.20. It has an intriguing...

jamessuckling.com, 97 points: A unique dry white Bordeaux with a cool, fragrant and vibrant personality. Lots of candied citrus and pineapple with hints of almonds and finely chopped fresh herbs. Although quite voluptuous and creamy on the palate...

TheWineCellarInsider.com, 94 points: A splash of freshness in the glass, the wine pops with loads of just-squeezed grapefruit, lemon peel, vanilla, line, passion fruit, tangerine and honeysuckle. Vibrant and juicy on the palate, all this needs is fresh...

TheWineCellarInsider.com, 94 points: A splash of freshness in the glass, the wine pops with loads of just-squeezed grapefruit, lemon peel, vanilla, line, passion fruit, tangerine and honeysuckle. Vibrant and juicy on the palate, all this needs is fresh...