James Halliday, 98 points: 55% machine-picked at night, 45% hand-picked, 64% cultured yeast, 36% wild yeast, fermented in and matured for 11 months in new French oak. It is supremely elegant and finely balanced, and has absorbed the new oak in a...
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Good buys and great service. I am happy you offer storage until cases can be assembled for shipment. I love your sweets...
-Hank M., July 2017