• WA 93
    Robert Parker's Wine Advocate, 93 points

    2010: Tiny yields of 21 hectoliters per hectare produced a wine with 15% natural alcohol. The final blend was 73% Merlot 23% Cabernet Franc and 4% Cabernet Sauvignon. Quite backward as if malolactic fermentation had just...

    $149.94
    24+ in Pre-Arrival
    • JA 93
    janeanson.com, 93 points

    Brooding, the alcohol feels more evident than on the 2009, although they are both the level, but it is well balanced by plush damson fruit, olive paste, cocoa bean, espresso and smoked earth. Good quality if a little...

    $439.00
    5 in stock