With more than 7,000 chateaux, France’s Bordeaux region is the most important wine producing region in the world. As well as being the basis for Cabernet Sauvignon and Merlot-based wines everywhere, Bordeaux wines are acknowledged to be among the world’s best reds—according to experts and amateurs alike.
The wine region of Bordeaux is comprised of many smaller areas and encompasses both banks of the Gironde estuary in southwest France, as well as the land bordering the Garonne and Dordogne Rivers, which split off from the Gironde in the southern Medoc area. Generally, Bordeaux's best red wines are from seven major (and well-known) appellations: Pauillac, Saint-Estephe, Saint-Julien, and Margaux in the greater Medoc region, Graves to the south of the city of Bordeaux—in the region’s center, and Saint-Emilion and Pomerol toward the east. The large Graves region, as well as being the birthplace of claret, is home to many of the best dry whites. Premium sweet wines are made in Sauternes and Barsac, which are also within the Graves appellation but toward the south.
In understanding the multitude of Bordeaux wines, experts tend to talk about the right and left banks of the Gironde River. Generally, red wines from the river’s left bank, especially from Bordeaux’s Medoc region, are based on Cabernet Sauvignon, mixed with varying amounts of Merlot and Cabernet Franc and, occasionally, a spot of Petit Verdot and Malbec. These reds are known to be firm and dry, with a substantial tannic spine, and are frequently austere in their youth. They are also among the world’s longest-lived. The Graves’ gravel and sand soil content contribute to more texture early and roasted accents of hot stones, smoke and tobacco.
The softer Merlot grape is the foundation for right bank wines, mostly to the town of Libourne’s eastern side. These wines are fleshier in general than wines from the left bank and are more pliant. They are also accessible at an earlier age—though the best of them can improve in bottle for decades.
Robert Parker's Wine Advocate, 94 points: (RP92-94 points) Full-bodied and atypically rich and concentrated for a 2013, it boasts beautiful blueberry and creme de cassis fruit as well as underlying chalky minerality, and good richness and concentration. It is a...
jamessuckling.com, 97 points: This is phenomenal with superb depth and texture. Full body, very sweet yet the bright acidity balances the wine out. Creamy mouthfeel with phenolic undertones. Great finish. A super future for this. Better in 2021 but...
Antonio Galloni's Vinous, 92 points: (AG89-92 points) The 2013 Fleur Cardinale is a huge wine. Blood orange, pomegranate, white pepper and bright red cherries all explode from the glass. Unapologetically rich and intense, the 2013 is beautifully layered and...
Wine Spectator, 97 points: Top 100: 2016, Rank: 4. There's loads here, with apricot, nectarine and clementine flavors stitched with a racy orange zest note to give energy, while tropical papaya and mango flavors add a sublimely creamy edge. The...
Wine Enthusiast, 95 points: (WE93-95 points) A rich, complete wine, this has beautiful acidity as well as the most intense botrytis character. It's a wine with long-term aging potential, ripe and already full in the mouth.
Decanter, 97 points: A light vintage for Bordeaux, which suffered from a difficult flowering. It was a small harvest as Lafleur, especially for the Merlot, but fortunately the Cabernet Franc more than compensated. It makes up 65% of the final...
Antonio Galloni's Vinous, 92 points: (90-92 points) The 2013 Rouget is wonderfully dark and fleshy in the glass. Sweet, layered and impeccable, the 2013 impresses for its depth and juiciness. The new oak is a bit present at the moment, but that should not be...
Wine Enthusiast, 93 points: Dense, concentrated and firm, this wine has a powerful, rich structure that promises well. Big berry fruits and dark tannins are developing well together. The wine is full of promise so drink from 2020...
Wine Enthusiast, 94 points: In an opulent style, this wine is full of ripe fruits and generous tannins. Juicy acidity gives it a fresh lift typical of the year, although this wine has a depth of flavor that promises well for its...
Robert Parker's Wine Advocate, 90 points: The 2013 Beauséjour (Duffau Lagarrosse) offers impressive intensity given the growing season with crisp and pure dark cherries, raspberry coulis and subtle earthy bordering upon loamy scents. The oak here is nicely...
Wine Spectator, 95 points: This packs some power, with ginger, dried peach and matchstick hints leading the way, but as this moves along, it slowly shows creamier quince, mango and papaya notes, and an alluring chamomile gilding. Still rather...
Wine Enthusiast, 95 points: This is a firm wine although with superb fruit. It is structured and dense, dark with tarry tannins as well as juicy fruitiness. It is a powerful wine that certainly has the freshness of the year while also having...
Antonio Galloni's Vinous, 93 points: (90-93 points) The 2013 Latour a Pomerol is one of the fleshier wines of the vintage. Smoke, tobacco, incense and dark red/black stone fruits all meld together in a wine of distinction and personality. I won't at all be...
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