Wine Spectator, 92 points: What the French call a "savage" ((i)sauvage(n)) wine, this will require years of cellaring before it's tame enough to serve. But it's serious red Burgundy, with deep, complex earth, violet, rose petal and blackberry...
Showing 2 of 2 wines
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Great site with outstanding variety. I've been looking for the 2003 Chateau Gloria for months with no luck until now. Thanks JJ Buckley!
-A.S., July 2017