Showing nicely complex notes of figs, red apples, golden pears, walnuts and lemon conserve on toast, with a touch of beeswax. It’s medium-bodied, with bright acidity and a textured, phenolic palate. Tight bubbles. Dry...

A textbook blanc de blancs Champagne, with a rich waft of toasted hazelnut on the nose, plus a voluptuous range of poached apricot, quince paste, tangerine peel and brioche notes that expand on the finely detailed mousse...

Showing nicely complex notes of figs, red apples, golden pears, walnuts and lemon conserve on toast, with a touch of beeswax. It’s medium-bodied, with bright acidity and a textured, phenolic palate. Tight bubbles. Dry...