The warm, sweet nose features aromas of milk chocolate, fresh brewed coffee, vanilla bean and Luxardo cherry, while the palate is a cascade of dark, sweet berries, with a spicy, invigorating earthiness that recalls a...

A slight cardboardy note among very classic cherry kernel, black cherry and violet aromas. There's a cinnamon flavour, with cherry and almost blood orange ensuring complexity, while firm and crunchy tannins and crisp...

The 2018 Tenuta Degli Dei is dense, juicy and wonderfully inviting. Silky tannins wrap around a core of inky dark fruit, chocolate, spice, lavender and new leather. In the glass, the 2018 is intensely aromatic and...

The organic 2018 Percarlo is all Sangiovese from a special 30-hectare site that sees a mix of typical Tuscan soils at a breezy 270 meters in elevation. Before oak aging, the wine is fermented in a combination of stainless...

94+ Here's another very interesting wine from Volpaia that has since been moved up to Grand Selezione status. The 2018 Chianti Classico Riserva Coltassala (with 9,000 bottles made) is 95% Sangiovese and 5% Mammolo...

The headline wine from Rocca di Frassinello is this hearty blend of Sangioveto (Sangiovese), Merlot and Cabernet Sauvignon. It represents a selection of the best fruit from across the estate. The 2018 Maremma Toscana...

Exhibits a strong Sangiovese character, with cherry, earth, iron and leather aromas and flavors. Solidly built and nicely balanced, leaving an aftertaste of savory cherry, iron and tobacco accents. Sangiovese. Drink now...

All about radiance and finesse, this iconic Tuscan red has beguiling aromas of cedar, wild red berry, menthol and pipe tobacco that mingle with fragrant blue flowers. Made with 85% Cabernet Sauvignon and 15% Cabernet...

The nose has primarily umami notes of leather, graphite and dark chocolate, but macerated black cherries and blackberries create a plush, succulent undertone. That undertone grows on the palate before the dark chocolate...

A sanguine, umami nose of black olives, soil, balsamic vinegar and pencil shavings gets some pop from astringent undertones of fennel and cranberries. On the warm, full palate, cherries and strawberries bring out the...