This Sangiovese comes from the estate's oldest vines, planted in 1935 in the almost-3ha Vina dell'Impero at around 300 metres above sea level. Vinified in stainless steel with a long maceration of around one month, the...

At Sassicaia in 2018, the replenished water reserves in the soil, combined with a long and moderate growing season, gave a cool and classic wine. It emphasizes elegance over opulence, subtlety over power. The wine feels...

The 2018 Tenuta Degli Dei is dense, juicy and wonderfully inviting. Silky tannins wrap around a core of inky dark fruit, chocolate, spice, lavender and new leather. In the glass, the 2018 is intensely aromatic and...

The organic 2018 Percarlo is all Sangiovese from a special 30-hectare site that sees a mix of typical Tuscan soils at a breezy 270 meters in elevation. Before oak aging, the wine is fermented in a combination of stainless...

A slight cardboardy note among very classic cherry kernel, black cherry and violet aromas. There's a cinnamon flavour, with cherry and almost blood orange ensuring complexity, while firm and crunchy tannins and crisp...

The headline wine from Rocca di Frassinello is this hearty blend of Sangioveto (Sangiovese), Merlot and Cabernet Sauvignon. It represents a selection of the best fruit from across the estate. The 2018 Maremma Toscana...

The nose has primarily umami notes of leather, graphite and dark chocolate, but macerated black cherries and blackberries create a plush, succulent undertone. That undertone grows on the palate before the dark chocolate...

Exhibits a strong Sangiovese character, with cherry, earth, iron and leather aromas and flavors. Solidly built and nicely balanced, leaving an aftertaste of savory cherry, iron and tobacco accents. Sangiovese. Drink now...

Rich, exuding blackberry and black cherry flavors, with accents of fresh herbs, green olive and smoky oak. Fleshy and firm at once, it resonates on the lingering finish. Charming, classy and confident. Drink now through...