A fine, place-oriented Rioja with roasted spices and rich but fresh blue fruit. Fine-grained tannins melt away in a long finish loaded with fruit. A little fuller and more structured than the tense 2021. Drink or hold.

From one site, the 2015 Finca Iscorta De Pecina Gran Reserva has more density, more alcohol, more color, and more black fruit on the palate and should age outstandingly. Finca Iscorta is the winery’s oldest vineyard...

Aging gracefully, this harmonious red shows remarkable vibrancy and focus, with orange peel acidity and fine, taut tannins structuring a creamy mesh of baked cherry and sweet tobacco flavors. Accents of vanilla, milled...

A stylish red, medium-bodied and light on its feet, but with generosity to the ripe black cherry, rose hip, crushed boysenberry and singed apple wood notes. Packs a creamy profile defined by refined tannins and hints of...

A bold but poised red, with fine, chalky tannins. Lively acidity lends definition and tension to the panoply of flavors, which partners savory game, espresso, cured tobacco and iron notes with ripe boysenberry, crème de...

An elegant red, with a pure beam of creamed black cherry laced with flattering, generous hints of star anise, violet, mocha and fig cake. Enticing and lightly mouthwatering, featuring fine, supple tannins and good focus...

Poised and harmonious, with a generous range of plum sauce, chopped black cherry, Earl Grey tea, graphite and cola notes sculpted by fine, chalky tannins. Long and fragrant, this is fresh and focused on the palate, with...

Steely and floral nose of white nuts like macadamias, meringue, star fruit and a touch of green pineapple. Round and full-bodied but surprisingly bright and lively, with vibrant acidity providing the backbone. Really long...

The 2020 Reserva Burgo Viejo from Rioja Oriental is a classically styled red with a nose of red fruit, gentle herbal notes and a touch of oak before vanilla and rosehip emerge at the end. Smooth, with polished tannins and...

They didn’t bottle Dalmau in 2008, so they are already releasing the 2009 Dalmau Reserva now, which shows a more modern profile than the Reserva or the Castillo de Ygay. It’s a blend of 74% Tempranillo, 15% Cabernet...

Named for the single vineyard from which it is sourced, the Capellanía is a gorgeous Viura from old vines planted in 1945. A mixed bag, the winter was cold and rainy, followed by a sweltering summer; the wine, though, is...