Robert Parker's Wine Advocate, 95 points: The more recent 2014 Pegaso Barrancos de Pizarra was finally my favorite of all the bottles I tasted in this sitting, which were quite a few. This aged in ancient large clay amphorae and used 500- and 600-liter French oak...
jebdunnuck.com, 92 points: From a co-op in the Sierra de Gredos and all old-vine Grenache, the 2017 Granito De Cadalso comes from granite soils, was destemmed, and brought up all in concrete tanks. This Pinot Noir-like beauty offers notes of wild...
Robert Parker's Wine Advocate, 96 points: The 2015 Espectacle del Montsant is a ripe and classic vintage for this exceptional wine produced from a single vineyard in Montsant. This has a forward personality—open, expressive and showy in the nose—from a typically...
Robert Parker's Wine Advocate, 94 points: The 2014 Pegaso Granito was surprisingly elegant, expressive and aromatic, from a year that seems terribly balanced. With no oak whatsoever, this has fine earthiness and minerality, with lively acidity, a granite backbone...
Robert Parker's Wine Advocate, 98 points: The floral, aromatic and citrusy 2016 Espectacle del Montsant has unusual finesse and freshness. It's a powerful Garnacha that feels light on its feet but with great inner strength, refined tannins and great acidity...
jebdunnuck.com, 97 points: The top cuvée is the 2015 Alto Moncayo Aquilon, 100% Garnacha that’s mostly barrel fermented and aged in 10% larger oak American Hogshead and 90% in new French oak. It tastes like the straight Alto Moncayo, just slightly...
Robert Parker's Wine Advocate, 97 points: The cooler and more austere 2014 Espectacle del Montsant could have some similarities with 2008. It has beautiful floral aromas and hints of orange peel and wet stones. It has a serious, balanced and austere palate, a...
Vinous, 94 points: (all garnacha, from a vineyard that is reportedly over 100 years old): Inky purple. Explosive aromas of candied red fruits, incense, rose oil and Asian spices, with a bright mineral overtone. Stains the palate with...
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