Aromas of wild herbs, walnuts, sweet tobacco and a gentle earthy note. Medium- to full-bodied with delineated dark fruit and integrated tannins. Elegant and precise, offering wonderful depth. Approachable now, but its...

The 2016 Troplong Mondot has a deep garnet color. It bursts from the glass with bold notions of plum preserves, blueberry pie, and Black Forest cake, leading to wafts of camphor, violets, and crushed rocks, with a touch...

Ripe and seriously fragranced on the nose, heady and inviting. A bit more strict and tight than the 2015, plenty of juice, but this has tension and is constricted a little bit by the frame and the saltiness. 2015 is more...

A very floral and gently leafy edge with lighter red fruit, leading to a very smoothly fleshy, red-fruited palate that’s sleek, even and elegant. Drink or hold.

This may not be the most concentrated wine from the appellation, but it’s a very appealing introduction to modern-style St.-Emilion. Plenty of mixed berries and a hint of vanilla on the medium-full body. Then the chalky...

Deep rich plum in colour, spiced cumin, loganberry, blood orange, cranberry and white pepper, there is the austerity here which was true even during En Primeur, now elongating into finesse and consistency of delivery...

Retasting the 2016 Château Latour next to both the 2010 and 2022 had me feeling like a kid in a candy store. Needing lots of air to show at its best, its dense purple hue is followed by quintessential Latour notes of...

The 2016 du Tertre has a medium to deep garnet color. It rolls out with expressive scents of black raspberries, warm cassis, and redcurrant jelly, plus hints of tobacco leaf and dried Provencal herbs. Light to...

Pure, dark chocolate spread, liquorice root and slate edging. Rich fruits, but with crushed mint leaves gathering pace though the palate to lift things up. Just the nose itself would keep you occupied for a good while...

This has evolved beautifully. The oak has integrated and the palate has filled out. Now, you find a lush expression of blackberries, cassis, tobacco and dark cherries. Full, deep, rich, and long, with 60 minutes in the...

Inky in color, the wine packs a punch, in all the right ways. The nose pops with vanilla, red and black plums, flowers, licorice, espresso and smoke. Full bodied, rich and dense, the layers of fresh, pure black cherries...

Concentrated but restrained with old school charm and an abundance of muscular tannins, it's easy to feel the heart of this wine, packed with liqourice, slate, black chocolate, cassis, brambled hedgerow, aniseed and...

Deep garnet in color, the 2016 Gruaud Larose slowly unfurls to offer glimpses at gorgeous scents of black cherries, warm cassis, and lilacs, followed by hints of licorice, dried flowers, and crushed rocks with a touch of...

Classic Cabernet-based Médoc with dark fruit, blackcurrant and graphite. Juicy, fresh with tannic drive.

This 20ha estate has been owned since 1994 by Florence and Daniel Cathiard, who also own Château Smith Haut Lafitte. Today, its 15ha for reds are planted to 70% Cabernet Sauvignon and 30% Merlot, on mostly gravel soils...

This 21-acre vineyard has produced a firmly structured wine with severe tannins that will take time to soften. The fruits along with acidity are still developing and will give an attractive wine from 2022.

The second wine of Château Pavie is dense with dark tannins and superripe fruit. Bold and concentrated it still highlights the fruitiness of the vintage. Although it has big tannins and great potential, the wine also...