Chateau Haut-Bailly, an esteemed Cru Classé de Graves, lies in a 30 hectare (74 acres) vineyard near the center of the region. On the left bank of the river Garonne, it is positioned on a high sandy ridge mixed with gravel, atop a layer of sandstone and fossil shell remains. This terroir gives Haut Bailly wines distinctive character and refinement.

The property featured vines in 1461 or earlier, and from 1530s one could see a focused wine estate taking shape. That estate changed hands over the centuries and was handed down from generation to generation, each leaving their stamp. Today, Chateau Haut Bailly is owned by Robert G. Wilmers, an American businessman devoted to Bordeaux Grands Crus. His stewardship and investment has brought Haut Bailly to new heights but all in keeping with the estates strong heritage.

The long heritage of Chateau Haut Bailly is represented by 4 hectares of own-rooted, century-old vines. The remainder of the vineyard, on carefully selected rootstock, is Cabernet Sauvignon focused with 34% Merlot, 3% Cabernet Franc, and 3% Petit Verdot available to create complex, well-rounded wines.

Chateau Haut-Bailly, says Robert Parker Jr., “is a wine of undeniable finesse, elegance and restraint.” Marked by sophistication and supple tannins, historically—like most top-quality Bordeaux—it has been at its finest after some years of bottle age.

However, in recent years, the wines are increasingly attractive in their youth. This does not seem to affect the age-worthiness of the wine. It merely broadens the timespan for enjoyment. Indeed, steady improvements in winemaking and viticulture are raising overall quality to new levels.

Ladies and gentlemen, allow me to introduce you to a truly exceptional wine that embodies the elegance and prestige of Bordeaux. I present to you the 1966 Haut Bailly, a Bordeaux blend that hails from the renowned Pessac Leognan region of France.

As I gaze upon the image of this wine, I am immediately captivated by its alluring deep red hue. This color is a testament to the wine's maturity and the decades it has spent gracefully aging in the bottle. The richness of the color hints at the intensity and complexity that awaits within each sip.

On the nose, the 1966 Haut Bailly releases a symphony of aromas that dance delicately in the air. Notes of ripe blackberries, dark cherries, and plums intertwine with hints of tobacco, leather, and cedar. The bouquet is further enhanced by subtle nuances of earthy truffles and dried herbs, adding depth and intrigue to the overall olfactory experience.

As I take my first sip, the wine envelops my palate with its velvety texture and impeccable balance. The flavors unfold slowly, revealing layers of blackcurrants, blackberries, and dark chocolate. The fruit is complemented by the gentle embrace of oak, imparting a touch of vanilla and spice. The tannins are refined and well-integrated, providing structure and a lingering finish that is both luxurious and satisfying.

The 1966 Haut Bailly is a testament to the artistry and craftsmanship of the esteemed producer, Haut Bailly. This wine showcases the incredible aging potential of Bordeaux blends, as it has gracefully evolved over the years, enhancing its complexity and depth.

For those fortunate enough to experience the 1966 Haut Bailly, it is a journey through time and a celebration of the rich history and tradition that Bordeaux represents. This wine is a true treasure, a masterpiece that embodies the essence of Pessac Leognan and the unparalleled beauty of Bordeaux.