A youthful 2002, this wine's fruit flavors bounce from raspberry and strawberry to baked apple and lemon peel. Acidity keeps it moving from one taste to the next, feeling firm, tasting bold. Give this a year or two in the cellar to mellow, then serve it with magret de canard, seared rare.

Bright, light pink with a frothy mousse. Impressively complex nose displays spicy cherry, poach pear and baking spices. A sharply focused midweight, offering juicy red berry flavors and suave brown spice notes. Gains weight and sweetness with air, finishing with sexy suggestions of lees and Asian spice. (I also re-tasted the 1998 Brut and 1995 Cuvee des Enchanteleurs Brut and rated them 91 and 94 points, respectively. The Enchanteleurs has taken on more depth, with no loss of vivacity.) - By Josh Raynolds on November 2008

Crisp raspberries and red currants here, with a refreshing, lively acidity. If there is any intensity in this finely balanced wine, it is in the relationship between the fruit and the clean structure. But this is not for aging—drink now. — Roger Voss