The aroma exudes juniper, rosemary, sage, macerated plum and leather, with plenty of sweet plum and fruitcake flavors on the palate. This is balanced in a broad-shouldered way, with a touch of heat on the lingering...
The aroma exudes juniper, rosemary, sage, macerated plum and leather, with plenty of sweet plum and fruitcake flavors on the palate. This is balanced in a broad-shouldered way, with a touch of heat on the lingering finish. Tasted from magnum.—Non-blind Percarlo vertical (August 2018). Drink now through 2028. 2,930 cases made, 200 cases imported. — BS