2004 Bollinger Grande Annee Rose

2004 Bollinger Grande Annee Rose

Out of stock

  • Champagne Blend
  • 750ML
  • IWC 94
  • WS 93
  • WA 91

Reviews for 2004 Bollinger Grande Annee Rose

IWC 94
Stephen Tanzer's IWC - Stephen Tanzer's IWC, December 2012
(disgorged May 2012; L218732): Bright orange-pink. Potent mineral-accented aromas of redcurrant and blood orange with smoke anise and floral accents and a hint of chalky minerals. Sappy red berry and candied citrus... (disgorged May 2012; L218732): Bright orange-pink. Potent mineral-accented aromas of redcurrant and blood orange with smoke anise and floral accents and a hint of chalky minerals. Sappy red berry and candied citrus flavors show excellent vivacity and put on weight with air. Finishes plush and expansive with bitter orange pith and ginger notes adding lift and bite. Showing impressive complexity now but this should be even better in a couple of years.
WS 93
Wine Spectator - Wine Spectator, October 2015
Framed by firm acidity and a minerally character, this harmonious rosé Champagne offers expressive flavors of raspberry pâte de fruit, ripe black cherry, brioche and lemon curd. Chalky in texture, with an elegant... Framed by firm acidity and a minerally character, this harmonious rosé Champagne offers expressive flavors of raspberry pâte de fruit, ripe black cherry, brioche and lemon curd. Chalky in texture, with an elegant finish of spice, graphite and ground coffee. Disgorged July 2014. Drink now through 2024. — A.N.
WA 91
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, October 2015
The 2004 La Grande Année Rosé is based on 68% Pinot Noir and 32% Chardonnay, 89% from Grand Cru villages and 11% from Premier Crus. Disgorged in July 2013, this salmon colored rosé champagne displays fine red berry and... The 2004 La Grande Année Rosé is based on 68% Pinot Noir and 32% Chardonnay, 89% from Grand Cru villages and 11% from Premier Crus. Disgorged in July 2013, this salmon colored rosé champagne displays fine red berry and floral flavors on the nose, whereas the palate is vibrant, taut and linear; it is full of tension, power and minerality, and extremely refreshing but not as elegant and refined as the white twin. The finish is a little bit stringent. - Stephan Reinhardt