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WA 94

Robert Parker's Wine Advocate, December 2010

Warm toasty aromatics emerge from the 2004 Brut Premier Cru Grand Cellier d'Or. This is a seriously young wine that will require quite a bit of patience but it already shows fabulous depth and a sublime enveloping finish...

WS 92

Wine Spectator, September 2010

A fresh note of acacia blossom winds through this aromatic Champagne with honey lemon curd gingerbread and spiced orange. Well-integrated and refined finishing with hints of graphite and smoke. Drink now through 2019.-A.N.