2004 Vega Sicilia Unico
Proprietary Blend - 750ML
  • New
  • JR 98
  • WE 98
  • WA 97
  • VN 96
  • WS 94
  • DC 92

Reg: $475.00

$385.00

In Stock: 6 btls
Ships Immediately

Pre-Arrival: 0 btls
ETA: Nov. 2019

Reg: $475.00

$385.00

In Stock: 6 btls
Ships Immediately

Pre-Arrival: 0 btls
ETA: Nov. 2019

Shipping info Storage info

JR 98
Jancis Robinson's Purple Pages, June 2012
Dark purplish crimson. Actually this smells more obviously ripe and opulent than the 2005, perhaps because of its seductive and already complex undertow. Beautiful completeness. So beautifully balanced that it is already... Dark purplish crimson. Actually this smells more obviously ripe and opulent than the 2005, perhaps because of its seductive and already complex undertow. Beautiful completeness. So beautifully balanced that it is already alluring, even if it refines and dries a bit on the finish. Really stunning – explosive! Mineral finish. 19.5/20
WE 98
Wine Enthusiast, May 2015
Lightly baked and hinting at raisin and fine herbs, the bouquet on this benchmark Spanish red enfolds aromas of tobacco, moss and ripe tomato. In the mouth, it’s elegant and silky but also full and expansive. Flavors of... Lightly baked and hinting at raisin and fine herbs, the bouquet on this benchmark Spanish red enfolds aromas of tobacco, moss and ripe tomato. In the mouth, it’s elegant and silky but also full and expansive. Flavors of baked berry fruits, baking spices, herbs and cocoa finish with a light coating of toast. This is an amazingly complete, exemplary wine that’s just entering its prime. If past vintages of Unico are an indication, it will age well through 2035.
WA 97
Robert Parker's Wine Advocate, August 2014
Moving on to the big guns, the 2004 Unico is truly spectacular, in line with the 1970 and 1994. It’s a blend of 87% Tempranillo and 13% Cabernet Sauvignon. Unico has a unique long aging, in the case of the 2004, 15 months... Moving on to the big guns, the 2004 Unico is truly spectacular, in line with the 1970 and 1994. It’s a blend of 87% Tempranillo and 13% Cabernet Sauvignon. Unico has a unique long aging, in the case of the 2004, 15 months in 20,000-liter vats, 25 month in new barrels, 17 months in used barrels and a further 26 months in the big oak vats. It has complex notes of tobacco, cedar wood and blackberries, and shows very good balance between power and elegance as well as perfect ripeness. It has a similar profile to the 1994, but there’s ten years difference in experience and technical knowledge. There is nuance; there is detail, filigree, balance, harmony and complexity. There is a fine texture. In short, it is a great, world-class wine, a superb vintage for Unico. 87,500 bottles, 2,229 magnums, 150 double magnums and 5 Imperials were filled with this extraordinary wine. This is approachable now, but it’s a shame to drink so soon. It will age for a very long time, as it has the balance and harmony to do so, and it will develop more complexity with time. Drink 2016-2029. But if the single harvest Unico is fantastic, the multi-vintage blend could be even better as it also plays with the benefit of extra aging time. - Luis Gutierrez
VN 96
Vinous, October 2014
Inky ruby: doesn't look like a ten-year old wine. A heady, intensely perfumed bouquet evokes ripe red and dark berries, vanilla, pipe tobacco, new leather and potpourri, with a subtle mineral flourish. Spicy, sweet and... Inky ruby: doesn't look like a ten-year old wine. A heady, intensely perfumed bouquet evokes ripe red and dark berries, vanilla, pipe tobacco, new leather and potpourri, with a subtle mineral flourish. Spicy, sweet and expansive, offering palate-staining cherry compote and cassis flavors with exotic violet and chewing tobacco qualities. Deepens and gains spiciness on the smooth, gently tannic finish, which lingers with superb focus and tenacity.
WS 94
Wine Spectator, October 2014
This expressive red shows lacy notes of floral, cedar, tobacco, spice and orange peel that mingle in a lean, firm texture and linger on the long, spicy finish. Delivers backbone and grace, in a traditional style. Drink... This expressive red shows lacy notes of floral, cedar, tobacco, spice and orange peel that mingle in a lean, firm texture and linger on the long, spicy finish. Delivers backbone and grace, in a traditional style. Drink now through 2024.
DC 92
Decanter,
Approachable and sweet, with dried prunes and dates on the palate plus a hint of mocha. Full bodied, generous and very ripe, this is a voluptuous, richer style than the Unicos of the past. Read more at... Approachable and sweet, with dried prunes and dates on the palate plus a hint of mocha. Full bodied, generous and very ripe, this is a voluptuous, richer style than the Unicos of the past. Read more at https://www.decanter.com/wine-reviews/spain/castilla-y-leon/vega-sicilia-unico-ribera-del-duero-2004-5651#AHMibOzM6p0gZtgI.99
Color & Type Red
Varietal Proprietary Blend
Country Spain
Region Castilla y Leon
Sub-region Ribera Del Duero
Vintage 2004
Percent alcohol 14%
Closure Cork

Label

Unico is Vega Sicilia’s flagship wine, made from varying proportions of Tempranillo and Cabernet Sauvignon. Each provides a differentiating factor that makes the wine great in every vintage.

Unico remains true to a clear and well-defined style, with an inimitable character, elegance, and strength. It has a unique and timeless quality that has elevated it among the aristocracy of the great classic wines. Infinitely complex, the wine is silky and elegant, with an aging capacity that only a handful of wines in the world can claim.

Winery

Vega Sicilia

Vega Sicilia, one of Spain’s most famous and legendary wine estates, is located in Ribera del Duero, in the Valbuena de Duero in the province of Valladolid, Castilla y Leon. Founded in 1864 by Don Eloy Lacanda y Chaves, who brought cuttings of Bordelaise varietals such as Cabernet Sauvignon, Malbec, Merlot, and Pinot Noir from Bordeaux, the estate changed hands several times before it was purchased in 1982 by the Alvarez family. This marked the beginning of one of the most prosperous periods in the history of the company.

A large estate of nearly 1,000 hectares, just 210 hectares are planted to vines which have been grown on the Vega Sicilia estate for over a hundred years. The vines, with an average age of 35 years, are planted to three varieties: Tempranillo (80%), Cabernet Sauvignon and Merlot, and are used to produce Vega Sicilia Unico and Valbuena, as well as wine for their sister property, Bodegas Alion.

Founded on an unwavering commitment to quality and the pursuit of excellence, Vega Sicilia’s guiding principle is that “the best wine is still to be made”.