The 2005 Extra Brut Blanc de Blancs Grand Cru L'Avizoise shows the more powerful rich side of Avize largely owing to the heavy presence of clay in these sites. This is one of the richer rounder wines readers will taste from Agrapart. The fruit possesses gorgeous texture and depth while warm spiced notes add creaminess to the finish. Today the Avizoise looks like it will be faster to mature than the Mineral but I doubt too many bottles will be around when that ultimately becomes an issue. The Avizoise is made from parcels in Les Robards and la Voie d'Epernay two clay-rich vineyards. The Avizoise was aged in 600-liter barrels. Dosage was 4 grams per liter. Disgorged July 2011. Anticipated maturity: 2012-2020. -Antonio Galloni