Chateau Haut-Bailly, an esteemed Cru Classé de Graves, lies in a 30 hectare (74 acres) vineyard near the center of the region. On the left bank of the river Garonne, it is positioned on a high sandy ridge mixed with gravel, atop a layer of sandstone and fossil shell remains. This terroir gives Haut Bailly wines distinctive character and refinement.

The property featured vines in 1461 or earlier, and from 1530s one could see a focused wine estate taking shape. That estate changed hands over the centuries and was handed down from generation to generation, each leaving their stamp. Today, Chateau Haut Bailly is owned by Robert G. Wilmers, an American businessman devoted to Bordeaux Grands Crus. His stewardship and investment has brought Haut Bailly to new heights but all in keeping with the estates strong heritage.

The long heritage of Chateau Haut Bailly is represented by 4 hectares of own-rooted, century-old vines. The remainder of the vineyard, on carefully selected rootstock, is Cabernet Sauvignon focused with 34% Merlot, 3% Cabernet Franc, and 3% Petit Verdot available to create complex, well-rounded wines.

Chateau Haut-Bailly, says Robert Parker Jr., “is a wine of undeniable finesse, elegance and restraint.” Marked by sophistication and supple tannins, historically—like most top-quality Bordeaux—it has been at its finest after some years of bottle age.

However, in recent years, the wines are increasingly attractive in their youth. This does not seem to affect the age-worthiness of the wine. It merely broadens the timespan for enjoyment. Indeed, steady improvements in winemaking and viticulture are raising overall quality to new levels.

The 2006 Haut Bailly is a Bordeaux Blend from the Pessac Leognan region of Bordeaux, France. This red wine showcases the elegance and power that Haut Bailly is known for, with a refined and pure bouquet that hints of dark chocolate infusing the precise red berry fruit. As the wine unfurls in the glass, it beckons you with its seductive aromas.

On the palate, the 2006 Haut Bailly is medium-bodied with supple tannins and a keen line of acidity. It has a slightly ferrous note and a touch of tobacco, adding complexity to the wine. The texture is creamy, giving it a smooth and velvety mouthfeel. The oak is very well integrated, enhancing the overall balance of the wine.

The 2006 vintage of Haut Bailly is often overlooked, but this wine proves that it has a lot to offer. It has great focus and superb acidity, showcasing lively and vivacious flavors. The palate is filled with wild brambles, black cherries, and dark chocolate, with a touch of orange sorbet adding a refreshing twist. The finish is focused and poised, with hints of dried tobacco, thyme, and rosemary.

While the 2006 Haut Bailly is drinking perfectly now, there is still a lot left in the tank. This wine has the potential to age gracefully, and it will continue to develop and evolve over the years. It is recommended to wait at least 10 years before enjoying the full potential of this wine.

With its beautiful floral finish, chewy tannins, and evolving flavors, the 2006 Haut Bailly is a true gem. It is a wine that captivates the senses and showcases the excellence of Bordeaux winemaking. This wine is a testament to the dedication and skill of the Haut Bailly producer, and it is a must-try for any wine enthusiast.