The 2009 Grand-Mayne Bordeaux Blend is a red wine hailing from the esteemed Saint Emilion sub-region of Bordeaux, France. This vintage has garnered attention from several notable wine critics, highlighting its distinct characteristics and ageworthiness.

Robert Parker's Wine Advocate rates the 2009 Grand-Mayne at 93 points, describing it as a "full-throttle effort filled with blueberry and black raspberry fruit." The review notes the presence of oak, which might not appeal to everyone, but praises its full-bodied and concentrated style, suggesting it will age well for 15 to 20 years. Parker's endorsement positions it as a smart buy for consumers seeking a well-made Saint Emilion.

Wine Enthusiast offers the highest praise with a score of 94, emphasizing the wine's ripeness and smooth texture. The review highlights the prominence of "blackberry and red plums" and notes the wine's underlying structure, describing it as "perfumed and ageworthy." This suggests that while the wine is approachable now, it has the potential to evolve further with time.

Chuck Hayward from JJ Buckley gives this vintage a score of 91, pointing out the wine's initially light and airy nose, which transitions to richer "black cherry fruits" with time. The palate is described as ripe and broadly textured, with a "slightly rough finish" that suggests the need for further aging to allow the tannins to resolve. Hayward recommends drinking by 2030.

Wine Spectator also rates the wine at 91 points, noting its "very dark" color and "heady blueberry and plum confiture flavors." The finish is "long and liberally laced with toast and mocha," with a suggestion to enjoy it from 2014 through 2024.

Overall, the 2009 Grand-Mayne is characterized by its ripe fruit profile, structural complexity, and potential for aging, making it an appealing choice for those who appreciate robust Bordeaux blends.