2009 Louis Roederer Cristal
Champagne Blend - 1.5L
  • AG 96
  • WA 95

Reg: $795.00

$675.00

In Stock: 0 btls
Ships Immediately

Pre-Arrival: 15 btls
ETA: Pending

Reg: $795.00

$675.00

In Stock: 0 btls
Ships Immediately

Pre-Arrival: 15 btls
ETA: Pending

Shipping info Storage info

AG 96
Antonio Galloni's Vinous, July 2017
Rich, creamy and radiant, the 2009 Cristal captures all of the natural generosity of the vintage while also retaining a good bit of freshness and aromatic intensity. Immediate and totally sensual in its allure, the 2009... Rich, creamy and radiant, the 2009 Cristal captures all of the natural generosity of the vintage while also retaining a good bit of freshness and aromatic intensity. Immediate and totally sensual in its allure, the 2009 will drink well with minimal cellaring. All things considered, at this stage, the 2009 comes across as relatively restrained for a wine from a warm year.
WA 95
Robert Parker's Wine Advocate, June 2018
95+ The 2009 Cristal is a blend of Grands Crus from the Montagne de Reims, the Vallée de la Marne and the Côte des Blancs (a total of 33-34 parcels of which 40% were farmed biodynamically). Like the 2008 Cristal, the... 95+ The 2009 Cristal is a blend of Grands Crus from the Montagne de Reims, the Vallée de la Marne and the Côte des Blancs (a total of 33-34 parcels of which 40% were farmed biodynamically). Like the 2008 Cristal, the 2009 also blends 60% Pinot Noir with 40% Chardonnay, and 16% of the wine was vinified in oak casks. No malolactic fermentation was done. The 2009 was aged for six years in the cellars and was disgorged in March 2016 with a dosage of eight grams per liter. Released two years ago, the 2009 is just starting another, more "Burgundian" life. Tasted in May 2018, the bouquet was pretty reductive, with flinty and toasty/nutty notes and some potted ginger flavors. Full-bodied, round and rich on the palate, this is a stunningly pure, fresh and salty 2009 that is driven by its chalky terroir and the lingering salinity. Is it really 2009? It is ripe, yes, but driven by the strength of chalk. The finish is pure, clean, fresh, very complex and long yet delicate and endlessly salty. However, two years after disgorgement, the 2009 Cristal is closing down and in a pretty reductive stage right now. Tasted May 2018. - Stephan Reinhardt
Color & Type Sparkling
Varietal Champagne Blend
Country France
Region Champagne
Vintage 2009

Label

Roederer’s most famous wine was created in 1876 to satisfy the demanding tastes of Tsar Alexander II. Particularly fond of the House’s wine, the emperor asked Louis Roederer to reserve the best cuvee for him every year. To distinguish this cuvee, this exceptional champagne came in a flat-bottomed, transparent lead-crystal bottle. The new brand was named after this precious material, which is particularly transparent and luminous.

Produced only during the best vintage years, when the Chardonnay (around 40%) and Pinot Noir (around 60%) grapes have attained perfect maturity, Cristal is aged for 6 years in Louis Roederer’s cellars and left for a further 8 months after degorgement.

Cristal is a remarkably balanced and refined champagne whose length is inimitable. It has a silky texture and fruity aromas, complemented by a powerful mineral quality with white fruit and citrus notes. Cristal is a wine that keeps well: it can be aged for over twenty years without losing its freshness and character.

Winery

Louis Roederer

In 1845, at a time when majority of winemakers were buying the grapes rather than cultivating their own, Louis Roederer took a visionary approach. Wanting to master every aspect of the wine’s creation, he acquired several Grand Cru vineyards in Verzenay. Since then, every Louis Roederer vintage originates exclusively from their own vines. Its tete-de-cuvee, Louis Roederer Cristal, is among the finest Champagnes in the world.

The estate, which originally comprised 100 hectares acquired in 1850, now extends over 240 hectares, carefully chosen from the best terroirs of the Montagne de Reims, the Cote des Blancs, and the Vallee de la Marne. The estate cultivates 3 traditional grape varieties: Chardonnay for its minerality, finesse, and elegance; Pinot Noir’s solid constitution which adds structure to the blends and prepares the wine for aging; and Pinot Meunier whose adaptability brings harmony and softness to certain cuvees.

The Louis Roederer House has remained an independent, family-owned company and is now managed by Frederic Rouzaud, who represents the seventh generation of the lineage.