The 2009 Pol Roger Winston Churchill Champagne is a blend that showcases the vintage's ripeness and complexity, offering a unique tasting experience. This Champagne has garnered high praise from several esteemed reviewers, each highlighting different aspects of its character.
Decanter describes it as "bright and lustrous with playful bubbles and a soft mousse," noting its "rich, creamy texture" and "pure and long" finish. The review emphasizes its approachable nature compared to the 2008 vintage, suggesting it is a Champagne to enjoy in its relative youth.
Robert Parker's Wine Advocate, with a high score of 96, praises the wine for its complexity. William Kelley notes the "freshly baked bread, honeycomb, crisp peach, and pear" aromas, along with a "long, saline finish." Kelley appreciates its "bright acids" and "pearly mousse," mentioning that this wine benefits from some aging.
Wine Spectator also offers a glowing review with a score of 95, describing it as a "seamless Champagne" with "finely knit acidity" and a "rich vein of smoky minerality." The review highlights flavors of "black cherry, toast, preserved lemon, and pickled ginger," underscoring the wine’s power and focus, while also noting its grace and accessibility.
Wine Enthusiast provides an even higher score of 97, calling it a "great wine" that reflects the vintage's fullness. Roger Voss emphasizes the Pinot Noir dominance and suggests that it will age magnificently, recommending it be enjoyed now or held for further maturity.
Jasper Morris, with a score of 93, describes the Champagne as "rather steroidal" in 2009, with aromas of "apricot, apple skin, and cocoa." The palate offers "honeyed fig and yellow plum" with a "toasty chocolate spice," recommending it be consumed over the next few years.
Overall, the 2009 Pol Roger Winston Churchill is a well-rounded Champagne, with a blend of richness, complexity, and approachability that appeals to both immediate enjoyment and long-term aging.