The 2010 Bernardus Pinot Noir Pisoni Vineyard is a noteworthy example of California Pinot Noir, originating from the Santa Lucia Highlands in Monterey, Central Coast. This vintage is known for its rich and bold profile, characteristic of the Pisoni Vineyard.

Wine Enthusiast awarded this wine a score of 90 and highlighted its "huge, bold fruit" flavors, suggesting ripe and savory notes of raspberry, cherry, pomegranate, and persimmon. The publication noted the presence of oak in the form of "vanilla and smoky butter," underscoring the wine’s complexity and depth. Wine Enthusiast also recommended allowing the wine to age for up to six years in a good cellar to enhance its qualities further.

Justin Nevius from JJ Buckley also rated this wine at 90 points, describing its appearance as "dark ruby with only slight bricking." Nevius elaborated on its aromatic profile, mentioning raspberry, Morello cherry, plum, and a significant amount of spice. On the palate, he noted that the wine is "dark and ripe," with mixed berry flavors interplaying with spicy oak, making it a "lip-smacking wine" that is currently at its peak of complexity and maturity. The finish was described as "soft, silky, and spicy," indicating a well-rounded and enjoyable drinking experience. Nevius emphasized the wine’s excellent value, especially considering its near-decade of age, and recommended consuming it within the next 2-3 years.

The 2010 Bernardus Pinot Noir Pisoni Vineyard is a red wine with an alcohol content of 14.4%, sealed with a traditional cork closure. The wine’s robust fruit flavors and oak influence make it a compelling choice for those seeking a mature and complex Pinot Noir. Both reviewers agree on its high quality and recommend it to be enjoyed in the near term for optimal experience.