2012 Haut Bailly Bordeaux Blend
Bordeaux Blend - 750ML
2012 Haut Bailly Bordeaux Blend
  • JD 96
  • JL 95
  • WE 94
  • JS 94
  • WA 94
  • DC 94
  • WS 93

Reg: $119.94

$99.94

In Stock: 0 btls
Ships Immediately

Pre-Arrival: 20 btls
ETA: Jan. 2022

Reg: $119.94

$99.94

In Stock: 0 btls
Ships Immediately

Pre-Arrival: 20 btls
ETA: Jan. 2022

Shipping info Wine Storage

JD 96
jebdunnuck.com, August 2018
The 2012 Haut Bailly is brilliant and does nothing to damper my belief that this vintage is underrated in the market. Offering up a classic bouquet of tobacco leaf, cigar wrapper, blackcurrants, lead pencil, and graphite...   The 2012 Haut Bailly is brilliant and does nothing to damper my belief that this vintage is underrated in the market. Offering up a classic bouquet of tobacco leaf, cigar wrapper, blackcurrants, lead pencil, and graphite, this beauty is full-bodied, has terrific concentration, integrated acidity and plenty of fine tannins. While it starts out up front and seemingly ready to go, it tightens up with time in the glass and is going to benefit from 2-4 years of bottle age and drink nicely for two decades. It’s a sensational wine you won’t regret having in your cellar.  
JL 95
TheWineCellarInsider.com, July 2017
Just a super wine, 3 hours of air brought out all its plushly textured plums and blackberries. The smoky essence, with its earthy accents only added to the fun. Full bodied, with round, soft tannins, this is probably the...   Just a super wine, 3 hours of air brought out all its plushly textured plums and blackberries. The smoky essence, with its earthy accents only added to the fun. Full bodied, with round, soft tannins, this is probably the best value for Haut Bailly in the marketplace today. Tasted twice over a 2 week period, once at the estate, and then again ordered off a restaurant menu, this blend of 60% Cabernet Sauvignon and 40% Merlot tasted and felt great! Read more at:https://www.thewinecellarinsider.com/search-wine-tasting-notes/?szSearch=2012+Haut+Bailly  
WE 94
Wine Enthusiast, May 2015
Very firm and closed up, this wine is a tough proposition at the moment. It has the weight to develop well along with richness. Acidity, sweet fruits and concentrated tannins will all come through strongly as the wine...   Very firm and closed up, this wine is a tough proposition at the moment. It has the weight to develop well along with richness. Acidity, sweet fruits and concentrated tannins will all come through strongly as the wine matures. Drink from 2020.  
JS 94
jamessuckling.com, February 2015
This red shows intense blackberries, raspberries and strawberries on the nose, following through to a full body with refined yet firm tannins, fresh acidity and a delicate finish. The purity of fruit and finesse and...   This red shows intense blackberries, raspberries and strawberries on the nose, following through to a full body with refined yet firm tannins, fresh acidity and a delicate finish. The purity of fruit and finesse and texture of the tannins are all fantastic. Drink in 2019.  
WA 94
Robert Parker's Wine Advocate, July 2017
The 2012 Haut Bailly is a brilliant wine for the vintage. It has a very intense bouquet with scents of blackberry, bilberry, cedar and a touch of pencil lead. This is very well defined and focused. The palate is...   The 2012 Haut Bailly is a brilliant wine for the vintage. It has a very intense bouquet with scents of blackberry, bilberry, cedar and a touch of pencil lead. This is very well defined and focused. The palate is medium-bodied with quite firm tannin, certainly one of the most structured Pessac-Léognan wines that I have encountered, yet it is struck through with wonderful balance and focus. It tightens up a little on the finish, a 2012 built for long-term drinking pleasure, and as such, I would afford it five or six more years in bottle if wishing to experience this in full flight. Tasted March 2017. - Neal Martin  
DC 94
Decanter, October 2019
Even in a more modest vintage such as 2002, Haut-Bailly excels thanks to the production team's detailed knowledge of this all-red vineyard. The vintage was a good one but perhaps less structured than 2014 or 2015. The...   Even in a more modest vintage such as 2002, Haut-Bailly excels thanks to the production team's detailed knowledge of this all-red vineyard. The vintage was a good one but perhaps less structured than 2014 or 2015. The blackcurrant-scented nose is ripe and seductively charming. It's full-bodied and suave, with a chocolate tone as well as an intense black-fruits character. It's very concentrated and dense, with depth and weight, but no rusticity or excessive extraction. Unlike many 202, it should age very well. Very long. Read more at http://www.decanter.com/wine-reviews/france/pessac-leognan/chateau-haut-bailly-pessac-leognan-cru-classe-de-graves-32613#xlHwbuMBOP5woaOL.99  
WS 93
Wine Spectator, March 2015
Well-stuffed, with thick and muscular brambly structure that easily supports the core of macerated black currant, fig and boysenberry fruit flavors. A tarry edge coats the finish. More backwards than most of its peers at...   Well-stuffed, with thick and muscular brambly structure that easily supports the core of macerated black currant, fig and boysenberry fruit flavors. A tarry edge coats the finish. More backwards than most of its peers at this early stage, but all the elements are in place. Best from 2018 through 2027.  
Category Description
Color & Type Red
Varietal Bordeaux Blend
Country France
Region Bordeaux
Sub-region Pessac Leognan
Vintage 2012
Size 750ML
Percent alcohol 13%
Closure Cork

Label

Chateau Haut-Bailly, says Robert Parker Jr., “is a wine of undeniable finesse, elegance and restraint.” Marked by sophistication and supple tannins, historically—like most top-quality Bordeaux—it has been at its finest after some years of bottle age.

However, in recent years, the wines are increasingly attractive in their youth. This does not seem to affect the age-worthiness of the wine. It merely broadens the timespan for enjoyment. Indeed, steady improvements in winemaking and viticulture are raising overall quality to new levels.

Winery

Haut Bailly

Chateau Haut-Bailly, an esteemed Cru Classé de Graves, lies in a 30 hectare (74 acres) vineyard near the center of the region. On the left bank of the river Garonne, it is positioned on a high sandy ridge mixed with gravel, atop a layer of sandstone and fossil shell remains. This terroir gives Haut Bailly wines distinctive character and refinement.

The property featured vines in 1461 or earlier, and from 1530s one could see a focused wine estate taking shape. That estate changed hands over the centuries and was handed down from generation to generation, each leaving their stamp. Today, Chateau Haut Bailly is owned by Robert G. Wilmers, an American businessman devoted to Bordeaux Grands Crus. His stewardship and investment has brought Haut Bailly to new heights but all in keeping with the estates strong heritage.

The long heritage of Chateau Haut Bailly is represented by 4 hectares of own-rooted, century-old vines. The remainder of the vineyard, on carefully selected rootstock, is Cabernet Sauvignon focused with 34% Merlot, 3% Cabernet Franc, and 3% Petit Verdot available to create complex, well-rounded wines.