Chateau Haut-Bailly, an esteemed Cru Classé de Graves, lies in a 30 hectare (74 acres) vineyard near the center of the region. On the left bank of the river Garonne, it is positioned on a high sandy ridge mixed with gravel, atop a layer of sandstone and fossil shell remains. This terroir gives Haut Bailly wines distinctive character and refinement.

The property featured vines in 1461 or earlier, and from 1530s one could see a focused wine estate taking shape. That estate changed hands over the centuries and was handed down from generation to generation, each leaving their stamp. Today, Chateau Haut Bailly is owned by Robert G. Wilmers, an American businessman devoted to Bordeaux Grands Crus. His stewardship and investment has brought Haut Bailly to new heights but all in keeping with the estates strong heritage.

The long heritage of Chateau Haut Bailly is represented by 4 hectares of own-rooted, century-old vines. The remainder of the vineyard, on carefully selected rootstock, is Cabernet Sauvignon focused with 34% Merlot, 3% Cabernet Franc, and 3% Petit Verdot available to create complex, well-rounded wines.

Chateau Haut-Bailly, says Robert Parker Jr., “is a wine of undeniable finesse, elegance and restraint.” Marked by sophistication and supple tannins, historically—like most top-quality Bordeaux—it has been at its finest after some years of bottle age.

However, in recent years, the wines are increasingly attractive in their youth. This does not seem to affect the age-worthiness of the wine. It merely broadens the timespan for enjoyment. Indeed, steady improvements in winemaking and viticulture are raising overall quality to new levels.

The 2012 Haut Bailly is a Bordeaux Blend red wine hailing from the prestigious Pessac Leognan sub-region in Bordeaux, France. With its deep red color and enticing aromas, this wine is a true gem for any wine enthusiast.

Upon pouring, the wine reveals itself with a captivating bouquet of blackberry, bilberry, and cedar, followed by a touch of pencil lead. The nose is intense and well-defined, showcasing the wine's complexity and depth.

On the palate, the 2012 Haut Bailly is medium-bodied and exhibits a firm structure with concentrated tannins. The weight of the wine is balanced by its acidity, creating a harmonious and well-rounded mouthfeel. The flavors of macerated black currant, fig, and boysenberry dominate the palate, supported by a backbone of muscular brambly structure.

This vintage of Haut Bailly is known for its potential to age gracefully. Although still young, it already displays remarkable finesse and purity of fruit. The tannins are refined and firm, promising a delicate and lingering finish.

Expert reviewers have praised the 2012 Haut Bailly for its exceptional quality. Wine Spectator awarded it a score of 93, noting its well-stuffed and muscular structure. Wine Enthusiast gave it a score of 94, highlighting its firmness and richness. James Suckling also awarded it a score of 94, praising its intense fruit aromas and refined tannins.

The 2012 Haut Bailly is a wine that demands patience and careful cellaring. Best enjoyed from 2018 through 2027, it will continue to evolve and develop with time. This wine is a testament to the expertise and dedication of the Haut Bailly winery, and it promises to be a remarkable addition to any wine collection.