2013 Antinori Guado al Tasso Bolgheri
Proprietary Blend - 750ML
2013 Antinori Guado al Tasso Bolgheri
  • JS 97
  • WA 96
  • DC 95
  • WS 94
  • WE 93
  • W&S 92

Reg: $139.94

$129.94

In Stock: 0 btls
Ships Immediately

Pre-Arrival: 23 btls
ETA: Jul. 2022

Reg: $139.94

$129.94

In Stock: 0 btls
Ships Immediately

Pre-Arrival: 23 btls
ETA: Jul. 2022

Shipping info Wine Storage

JS 97
jamessuckling.com, July 2016
This is a very sleek and racy wine with lots of stone, white pepper and fresh rosemary character. Then takes off with dried ripe fruits such as currants and blueberries. Dark chocolate too. This a real mouthful yet...   This is a very sleek and racy wine with lots of stone, white pepper and fresh rosemary character. Then takes off with dried ripe fruits such as currants and blueberries. Dark chocolate too. This a real mouthful yet remains agile and powerful. Linear and long finish. Great precision. Best ever from Guado al Tasso?  
WA 96
Robert Parker's Wine Advocate, October 2016
This is a fantastic wine. The 2013 Bolgheri Superiore Guado Al Tasso reveals soaring aromas of dark fruit, plum, blackberry, savory spice, tobacco and leather. The results are seamless, harmonious and generous in...   This is a fantastic wine. The 2013 Bolgheri Superiore Guado Al Tasso reveals soaring aromas of dark fruit, plum, blackberry, savory spice, tobacco and leather. The results are seamless, harmonious and generous in intensity. This is the quintessential red blend from Coastal Tuscany (made with 55% Cabernet Sauvignon, 25% Merlot, 18% Cabernet Franc and 2% Petit Verdot) and the 2013 vintage is particularly rooted in a profound sense of place. I am reminded of the macchia mediterranea, or Mediterranean shrub, that grows so wild and free in this relatively untouched part of Tuscany. This is an excellent wine that shows its winemaking pedigree, but make no mistake: It is a proud Tuscan at heart. Some 140,000 bottles are produced (which is pretty amazing considering the quality). - Monica Larner  
DC 95
Decanter, August 2019
The 2013 vintage was fairly cool, especially during the spring and the month of September. 'At the end of August, manual leaf removal in certain vineyards was necessary in order to reach the desired maturity' says...   The 2013 vintage was fairly cool, especially during the spring and the month of September. 'At the end of August, manual leaf removal in certain vineyards was necessary in order to reach the desired maturity' says winemaker Marco Ferrarese. The amount of Merlot is higher than the present blend at 25%. The wine shows plum and also fresher cherry notes, slightly leathery, with a crisp touch of black pepper, less full than usual, but very elegant. The tannin is refined and still chalky with exuberant acidity yet a great body and balance which suggests an outstanding potential.  
WS 94
Wine Spectator, September 2016
A bit reticent, with black cherry, black currant and herb flavors married to a supple texture and fine-grained tannins. The long finish shows promise, but this will need a few years to flesh out. Cabernet Sauvignon...   A bit reticent, with black cherry, black currant and herb flavors married to a supple texture and fine-grained tannins. The long finish shows promise, but this will need a few years to flesh out. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2018 through 2027. 750 cases imported. –BS  
WE 93
Wine Enthusiast, March 2017
Made with Cabernet Sauvignon, Merlot, Cabernet Franc and a drop of Petit Verdot, this polished linear red has aromas of black-skinned fruit, bell pepper, coconut and toasted oak. The vibrant, elegantly structured palate...   Made with Cabernet Sauvignon, Merlot, Cabernet Franc and a drop of Petit Verdot, this polished linear red has aromas of black-skinned fruit, bell pepper, coconut and toasted oak. The vibrant, elegantly structured palate offers black currant, chopped herb, clove and licorice alongside fine-grained tannins. KERIN O’KEEFE  
W&S 92
Wine & Spirits, April 2017
Notes of toasted nuts, licorice and dark chocolate enrich this wine’s flavors of blackberry and cassis, giving a lush impression that’s tightened by firm tannins. The fruit feels soft and ripe, on the edge of stewed, with...   Notes of toasted nuts, licorice and dark chocolate enrich this wine’s flavors of blackberry and cassis, giving a lush impression that’s tightened by firm tannins. The fruit feels soft and ripe, on the edge of stewed, with a warm and spicy finish that calls for pairing with braised beef.  
Category Description
Color & Type Red
Varietal Proprietary Blend
Country Italy
Region Tuscany
Sub-region Bolgheri
Vintage 2013
Size 750ML
Percent alcohol 14.5%
Closure Cork

Label

The Guado al Tasso estate takes its name from timid badgers (“tasso” in Italian), inhabitants of the region which are sometimes spotted crossing fords (“guado” in Italian) in the streams. The flagship wine of the estate is a Bordeaux blend, typically 50-60% Cabernet, expressing both the strength and suppleness of this corner of the upper Maremma. This release has contributed to the elevation of the Bolgheri region to become one of the most important areas of European viticulture, expressing the decisively Mediterranean characteristics of power, elegance, and balance.

Winery

Antinori

The Antinori family has been involved in the production of wine since 1385 when Giovanni di Piero Antinori became a member of the “Arte Fiorentina”, the Winemakers’ Guild of the city of Florence. During this entire long period, through twenty six generations, the family has always directly managed this work with courageous and, at times, innovative decisions. But always while maintaining a fundamental respect for tradition and for the territory in which they have operated.

Estates currently under the Marchesi Antinori wine empire include Tignanello, Badia a Passignano, Guado Al Tasso, Castello della Sala, Pian Delle Vigne, Peppoli, and Montenisa. While the core of the family's properties and production are focused in Tuscany, additional properties have expanded their regional diversity to include Orvieto Classico and Franciacorta.

The Tenuta Tignanello estate is located between the Greve and Pesa river valleys in the heart of the Chianti Classico appellation. In these 127 hectares (320 acres) of vineyards, the Antinori family, more than anywhere else, has expressed its principles and working philosophy: reconcile tradition and modernity with wines which are strictly and authentically tied to their territories of origin. Solaia and Tignanello, the two iconic wines of the estate, have been defined by the international press as “among the most influential wines in the viticultural history of Italy” and are a constant symbol for the Antinori family of a continuous challenge, one driven by pure passion.

The Guado al Tasso estate is located approximately 50 miles (80 kilometers) to the southwest of the city of Florence, near the medieval hamlet of Bolgheri in the Upper Maremma. Once part of a fiefdom of some 4,048 hectares (over 10,000 acres), today the 1000 hectare/2500 acre property extends from the coast of the Tyrrhenian Sea to the inland hills, where the vineyards are cultivated on rocky and slightly calcareous soils. Of these, 300 are under vines which are planted to Vermentino, Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot along with small quantities of other grape varieties. In the 1930’s this property was inherited by Carlotta Della Gherardesca who married into the Antinori family.

Today the firm is run by Marquis Piero Antinori with the support of his three daughters, Albiera, Allegra, and Alessia. Tradition, passion, and intuition have been the three driving principles which have led the Marquis Antinori firm to become a leader in Italian wine.